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2014-11-21
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Moving into our local delights in Lau Pa Sat, we have Char Kway Teow, Fried Oysters, fried carrot cake, Hokkien noodles from Seng kee. The wide variety of selection may be a hit for tourists who wants to give a try on Singapore's Food. An average fare of Char Kway Teow but with a good consistency of moisture among the Kway Teow. It lacks the omph which a authentic plate of char kway Teow had. Perhaps the absence of fried pork lards and fresh cockles blood in the plate. Well then, the ingredients
On a side note, Seng Kee's variety is a very good one-stop-station for tourists and us who want to try local delights from this Singapore's Iconic Spot - Lau Pa Sat.
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