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Telephone
6431 8426
Introduction
Silk is an elegant Chinese restaurant located at the new Island Clubhouse. It specialises in contemporary Chinese delicacies and dim sum. Amidst the backdrop of truly spectacular views from its second-floor location and with the display of Asian artefacts and ornate chandeliers, this restaurant offers contemporary Chinese cuisine at its best, created from the freshest local ingredients.
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Additional Information
Dress Code (Lunch): Casual - Round-neck shirt and Bermudas allowed (Shorts, slippers and flip flops are NOT allowed)
Dress Code (Dinner): Smart Casual - Collared T-shirt/shirt with long trousers and covered shoes (Shorts, slippers and flip flops are NOT allowed)
Opening Hours
Today
11:30 - 14:30
18:00 - 22:00
Mon - Fri
11:30 - 14:30
18:00 - 22:00
Sat - Sun
11:00 - 14:30
18:00 - 22:00
Public Holiday
11:00 - 14:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
The Silk at 3rd floor, SICC Upper Thomson.We came as a group of 4 and was served by a very friendly waiter, Jeff who gave us good recommendations.This is very juicy and does not break easily when picked up by chopsticks.This dish was a bit disappointing as the meat was not tender enough. They should either steam longer or choose a better quality meat.This is very tasty and crispy. We liked this very much. Strong recommendation for this dish.The skin was very crispy and the duck was not too fatty. The crepe went well with the duck skin, cucumber and the hoisin sauce.Good variety of dessert to suit each and everyone
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Our group of 11 was there for lunch Lo Hei, which was about $688 for a set for 10.We made a reservation for a private room which was very spacious. There was an unblocked view of the golf course.First dish was Prosperity Salmon "Yu Sheng" with Pine Nuts. Average.Next, we had Braised Shark's Fin with Shredded Chicken. This was a creamy broth and it was tasty.Thereafter, we were served Sauteed Prawns and Scallops in Cream Sauce with Seasonable Vegetables. The sauce was pretty good.Next, we had Wok Fried Spare Ribs with Grapes Sauce. This was a tad sweet.We were then served a steamed fish, which albeit fresh, tasted a little muddy for my liking.Subsequently, we had Roasted Chicken marinated with Chinese Wine. This dish was pretty good and the chicken was tender.Our last dish was the Wok-Fried Glutinous Rice with Preserved Meat. This was fragrant and not too oily.Last but not least, for dessert, we had a combination of Chinese Pastries, which included Red Bean Pancake with Sesame Seeds Overall, portions were huge, we had to takeaway some of the dishes. Taste was pretty good.Service was average.Ambience was nice.We will likely be back again.
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