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Spageddies.
2011-06-27 24 views
A very unique title to name your restaurant!This restaurant practices a semi open-concept setting. I had the Hawaiian pizza at the personal size, I had it all to myself.The pizza was really generous with its cheese but the slices of ham, pineapples and mushrooms were at their minimum. It was okay, thin crust and crispy but could be better with the toppings.
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A very unique title to name your restaurant!

This restaurant practices a semi open-concept setting. I had the Hawaiian pizza at the personal size, I had it all to myself.

The pizza was really generous with its cheese but the slices of ham, pineapples and mushrooms were at their minimum. It was okay, thin crust and crispy but could be better with the toppings.
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Level2
21
2
Spageddies Italian Kitchen
2011-06-26 13 views
Had dinner there with a friend. Like the sizzling hot plate with spaghetti with lots of fresh seafood.Though it's abit pricey but I thought it's still worth it.We also ordered the calamaris...the batter is nice but the squids are really small.
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Had dinner there with a friend. Like the sizzling hot plate with spaghetti with lots of fresh seafood.Though it's abit pricey but I thought it's still worth it.

We also ordered the calamaris...the batter is nice but the squids are really small.
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$25 (Dinner)
Level4
108
51
Average food, Excellent Service
2011-04-17 33 views
The service staffs were very friendly as one of them stood at the entrance of the restaurant right next to the menu with a smile, ever ready to welcome hungry customers. The restaurant has a very nice, warm and cosy set up with orange lights and Victorian style lamp posts. The ambience made me feel very relax and comfortable to have a nice conversation over dinner.Primo Combo ($12.50)The soft shell crab was a disappointment as I only tasted fried flour. The crab was tiny and became very soggy
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The service staffs were very friendly as one of them stood at the entrance of the restaurant right next to the menu with a smile, ever ready to welcome hungry customers. The restaurant has a very nice, warm and cosy set up with orange lights and Victorian style lamp posts. The ambience made me feel very relax and comfortable to have a nice conversation over dinner.
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 Primo Combo ($12.50)
The soft shell crab was a disappointment as I only tasted fried flour. The crab was tiny and became very soggy with oil after a while. I did not like it as it left a heavy after taste of oil lingering in my mouth. Nothing much to rave about here and I’m sure you can easily get better soft shell crabs elsewhere.

The calamari rings did not turn out as good as I expected it to be. It is just hard, rubbery squid rings coated with some batter and deep fried in oil. My jaw became very tired after chewing on it for a while and I decided to give up eating it. Even the cheaper Chirpy takeaway serves better calamari rings than Spageddies.

Lastly, their mozzarella cheese sticks ought to be the most decent food in their Primo Combo. It’s not overly battered nor soggy with oil and it had tasty mozzarella cheese in it. Something Italian finally!
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 For the main course, I had a Grill Chicken Primavera ($16.50) which was serve tossed with wood-grilled slice chicken, broccoli, peas, mushrooms, & carrots in garlic & olive oil with a hint of chilli flakes. The mix of all the ingredients gave this dish a very delightful outlook.

The spaghetti was very well done aglio olio style and was nicely cooked and tasted perfect with the mixture of all the delicious, balanced and hearty ingredients in it. The chicken slices had a smokey flavour and it remained tender. The combination of all the other vegetables gave this dish additional crunch and sweetness to it. I would say that this dish will be better if the chicken slices can be a bit more juicer.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$15 (Dinner)
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  • Grill Chicken Primavera
  • Primo Combo
Level2
19
0
tiramisu dessert
2010-12-28 3 views
The Tiramisu cake tastes smooth and tasty!There is this lingering taste of tiramisu in your mouth even after you have finished eating it.There are small portions of kiwi fruits and strawberries at the side of the cake to complement with the dessert. Very ideal to eat as a dessert after a main course orderd at spageddies.
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The Tiramisu cake tastes smooth and tasty!There is this lingering taste of tiramisu in your mouth even after you have finished eating it.

There are small portions of kiwi fruits and strawberries at the side of the cake to complement with the dessert. Very ideal to eat as a dessert after a main course orderd at spageddies.
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Level3
77
1
Crayfish Parmigiana
2010-12-27 35 views
Crayfish Parmigiana is sauteed crayfish with spicy neapolitan topped with mozzarella served with spaghetti aglio olio.Personally, I do not like the spaghetti aglio olio at all. Prefer pasta with tomato sauce instead. But the crayfish is really fresh and tender!Guess the highlight is the crayfish and not the pasta.
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Crayfish Parmigiana is sauteed crayfish with spicy neapolitan topped with mozzarella served with spaghetti aglio olio.

Personally, I do not like the spaghetti aglio olio at all. Prefer pasta with tomato sauce instead. But the crayfish is really fresh and tender!Guess the highlight is the crayfish and not the pasta.
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7
Spageddies
2010-12-23 10 views
My hubby love to eat pasta. I have bring him to Spageddies @ Orchard Central. The staffs are very friendly, the restaurant has a cosy set up with orange lights and Victorian style lamp posts.The environment made us feel very relax and comfortable. Food is good, prices are pretty reasonable. Definitely, my hubby and i will visit again to have a great dinner.
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My hubby love to eat pasta. I have bring him to Spageddies @ Orchard Central. The staffs are very friendly, the restaurant has a cosy set up with orange lights and Victorian style lamp posts.The environment made us feel very relax and comfortable. Food is good, prices are pretty reasonable. Definitely, my hubby and i will visit again to have a great dinner.
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Delicious pasta
2010-11-27 5 views
I had visited the restaurant several years ago while they were at Paragon basement. I liked the pasta back then, so when I just tried eating at their (only) branch at Orchard Central, it didn't disappoint.I tried the spaghetti with prawns, in tomato sauce. I wish it is a little more warmer, but the savoury tomato sauce still lingers in my mouth.The other pasta dish with lobster & chicken doesn't disappoint either. The fried chicken is unexpectedly crispy. The lobster is so-so.The other thing I l
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I had visited the restaurant several years ago while they were at Paragon basement. I liked the pasta back then, so when I just tried eating at their (only) branch at Orchard Central, it didn't disappoint.

I tried the spaghetti with prawns, in tomato sauce. I wish it is a little more warmer, but the savoury tomato sauce still lingers in my mouth.

The other pasta dish with lobster & chicken doesn't disappoint either. The fried chicken is unexpectedly crispy. The lobster is so-so.

The other thing I like about this restaurant is that as it is located at the quieter Orchard Central, queues on weekends are uncommon, and you could have a good dinner at a comfortable ambience.
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Date of Visit
2010-11-08
Spending Per Head
$20 (Dinner)
Recommended Dishes
  • pasta with prwans