10
0
0
Level1
2
0
2018-04-25 156 views
店鋪係小印度附近,位置唔近旅遊區,係MRT行過去都要10-15分鐘,唔算太易搵,佢既湯係用炭火煲住,離遠已經聞到一陣燒炭味,湯底顏色好濃,每碗佢會將米線過三次湯,等米線吸左湯,先再放湯上去,裏面亦會加獅鉗,魚片同埋檸檬草,湯底好濃,好順喉,而且唔太辣,如果嚐辣既可能會嫌佢唔夠辣,我地接近4點幾去到,同朋友每人買左一碗細既後,想再買佢已經收鋪,賣哂就無,早知就買碗大,好後悔,如果想食,就要早d去到~~
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店鋪係小印度附近,位置唔近旅遊區,係MRT行過去都要10-15分鐘,唔算太易搵,
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佢既湯係用炭火煲住,離遠已經聞到一陣燒炭味,湯底顏色好濃,每碗佢會將米線過三次湯,等米線吸左湯,先再放湯上去,裏面亦會加獅鉗,魚片同埋檸檬草,湯底好濃,好順喉,而且唔太辣,如果嚐辣既可能會嫌佢唔夠辣,

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我地接近4點幾去到,同朋友每人買左一碗細既後,想再買佢已經收鋪,賣哂就無,早知就買碗大,好後悔,如果想食,就要早d去到~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • Laksa
Level4
270
0
2016-05-12 192 views
See pics @ http://thehungrybunnie.blogspot.sg/2016/05/sungei-road-laksa-jalan-besar.htmlSungei Road Laksa may serve up one of the simplest bowls of laksa, without modern adornments like eggs, prawns or otah, but what they lack in frills, they compensate with freshness and quality. The illustrious heritage hawker still uses charcoal to fire up his stove, and if you ever thought it was no biggie to use charcoal fire, Sungei Road Laksa will change your mind; it's immediately evident that the smoky
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See pics @ http://thehungrybunnie.blogspot.sg/2016/05/sungei-road-laksa-jalan-besar.html

Sungei Road Laksa may serve up one of the simplest bowls of laksa, without modern adornments like eggs, prawns or otah, but what they lack in frills, they compensate with freshness and quality. The illustrious heritage hawker still uses charcoal to fire up his stove, and if you ever thought it was no biggie to use charcoal fire, Sungei Road Laksa will change your mind; it's immediately evident that the smoky char of the fire imbues each bowl of laksa with an irresistibly heady aroma.
The queues may be legendary but clockwork-efficient production of the noodles ensures the line moves fast. But if you're really averse to waiting in line, the best time to hit up Sungei Road Laksa is after the peak lunch hours on weekdays. There's hardly a queue then.
The standard order Laksa ($3) is loaded with beansprouts, fishcake and cockles. The cockles, though petite, are swimmingly fresh and succulent, and lend a briny accent to the rich and robust gravy. If you can take the heat, ask for extra helpings of the sambal chilli to stir into the gravy, it adds a potent punch and complements the laksa base.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$3 (Lunch)
Level4
You can laksa in many ways, but this is the charcoal-powered way.Power lah. Laksa is a very specific local food: spicy, lemak-coconut rich, piquant, fiery delicious slurping soup with smooth noodles. It's not an everyday thing to develop a craving for, until you catch a whiff of charcoal-powered laksa. It is everywhere in the atmosphere around Sungei Road Laksa, and practically an aroma appetizer - if there is ever such a thing. This is my one of the stops with Roy on our noodle trail and the a
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You can laksa in many ways, but this is the charcoal-powered way.
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Power lah. Laksa is a very specific local food: spicy, lemak-coconut rich, piquant, fiery delicious slurping soup with smooth noodles. It's not an everyday thing to develop a craving for, until you catch a whiff of charcoal-powered laksa. It is everywhere in the atmosphere around Sungei Road Laksa, and practically an aroma appetizer - if there is ever such a thing. This is my one of the stops with Roy on our noodle trail and the awesome fragrance in the air just perks us up immediately.
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Am I late to the game for trying out Sungei Road Laksa only after twenty-two years of existence on this island? I can only say that this definitely goes into the list of food that I hold dear to my heart (and my brain will occasionally conjure it up in the depths of the night).
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Rather than a city that never sleeps, Singapore is a city that never stops eating. Really, there are people eating everywhere regardless of the time of the day. That's probably why even at two in the afternoon, the folks at Sungei Road Laksa are still super busy with their duties at the stall - replenishing the charcoal, scooping out delicious laksa into their iconic pink bowls. Sharp eyes or regulars would notice they've upped their pricing from $2 to $3 a bowl.
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No chopsticks, just spoons. Like 368 Katong Laksa's, they've chopped up the noodles to make it easier to eat... which is really a smart way to do it because I definitely cannot resist slowing down on this one! This bowl from Sungei Road Laksa has got a creamy coconut base, chock full of cockles, shrimps, and fishcake, making it really lavish with the taste of the oceans. Mouthwatering just to think about it... the spiciness level is not overpowering but remains apparent, very manageable and enjoyable. It is a good representative of what laksa should be.

For more food reviews: www.amiehu.com

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2015-10-27
Dining Method
Dine In
Level4
248
0
2014-12-02 204 views
I manage to try the $2 Laksa~ Mission Accomplish!!The Stall is manned by 2 ladies when I went on Saturday afternoon. One of them was busy filling the bowls with ingredients, another one was busy taking orders...But I'm surprise that they using a charcoal burner which i believe to be one of the last few existing stall which is still using that... AND WHAT, is only $2!! The laksa is served like a typical Katong Laksa style, with only spoon and no chopsticks...Beautiful orange gravy topped with gen
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I manage to try the $2 Laksa~ Mission Accomplish!!

The Stall is manned by 2 ladies when I went on Saturday afternoon. One of them was busy filling the bowls with ingredients, another one was busy taking orders...

But I'm surprise that they using a charcoal burner which i believe to be one of the last few existing stall which is still using that...

AND WHAT, is only $2!! The laksa is served like a typical Katong Laksa style, with only spoon and no chopsticks...

Beautiful orange gravy topped with generous amount of cockles & green laksa leaves...


Easy to drink & it was a flavourful bowl~ sweet yet mild spicy!! I was slurpring up till the very last sip!!


$2 Laksa is not enough for me!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Waiting Time
2 Minutes (Dine In)
Level3
332
3
2014-08-10 135 views
First came to this sungei road laksa stall at jalan shui kopitiam at jalan berseh>10years ago.have not been here for several years. today though 3 of us were having turtle soup at berseh food centre, so decided to drop by for the laksa.there was a 15pax queue at 2.30pm on a sunday. i waited about 15mins. stall is closed every 1st & 3rd wednesday of the month.the stall had 2 ladies preparing bowls of laksa & taking orders, and an older men cooking the noodles & ladling the gravy goodness from
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First came to this sungei road laksa stall at jalan shui kopitiam at jalan berseh>10years ago.
have not been here for several years. today though 3 of us were having turtle soup at berseh food centre, so decided to drop by for the laksa.
there was a 15pax queue at 2.30pm on a sunday. i waited about 15mins. stall is closed every 1st & 3rd wednesday of the month.
the stall had 2 ladies preparing bowls of laksa & taking orders, and an older men cooking the noodles & ladling the gravy goodness from a charcoal fire pot.
laksa was S$2, with slices fish cakes & cockles, served with spoon & no chopsticks. i added cockles so it was S$3.
gravy was light, not too lemak nor spicy, but quite flavourful & intense, very satisfying. i also ta pao (take-out) 2 packets back.
there is another sungei road laksa at nearby kelatan lane but i have never tried it. will give it a try next time i am here, which unlikely to be soon though.
Sungei Road Laksa
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Sungei Road Laksa
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Sungei Road Laksa
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2014-08-10
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$3 (Tea)
Recommended Dishes
Sungei Road Laksa
Sungei Road Laksa
Sungei Road Laksa
Level4
151
0
2013-11-03 121 views
For $2, you can eat a bowl of laksa with so many cockles and fish cake, it is cheap and good. their laksa reminds me of my primary school days, it is not thick but just ok, very fresh laksa gravy, their chilli is just nice, not so spicy, i like the gravy which is not so thick yet fragrant, there is a long queue for this stall but they are fast as there is only one kind of beehoon with only $2 or $3 range, depend on the portion you want to eat. Use spoon to eat this laksa, no chopsticks will be p
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For $2, you can eat a bowl of laksa with so many cockles and fish cake, it is cheap and good. their laksa reminds me of my primary school days, it is not thick but just ok, very fresh laksa gravy, their chilli is just nice, not so spicy, i like the gravy which is not so thick yet fragrant, there is a long queue for this stall but they are fast as there is only one kind of beehoon with only $2 or $3 range, depend on the portion you want to eat. Use spoon to eat this laksa, no chopsticks will be provided.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2013-11-02
Spending Per Head
$2 (Lunch)
Recommended Dishes
  • Laksa
Level3
30
4
2013-09-17 89 views
Sungei Road Laksa is a humble stall in a coffee shop. There is a long queue when we got there. The stall is manned by 3 ladies when we went on a Sunday morning. One of them was busy filling the bowls with ingredients, another one was busy taking orders while the aunty was filling each bowl of laksa with the gorgeous broth, fueled by a charcoal burner which I believe to be one of the last few existing stall which is still using charcoal. And, THEIR LAKSA IS ONLY $2! The laksa is served like a typ
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Sungei Road Laksa is a humble stall in a coffee shop. There is a long queue when we got there. The stall is manned by 3 ladies when we went on a Sunday morning. One of them was busy filling the bowls with ingredients, another one was busy taking orders while the aunty was filling each bowl of laksa with the gorgeous broth, fueled by a charcoal burner which I believe to be one of the last few existing stall which is still using charcoal. And, THEIR LAKSA IS ONLY $2!
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The laksa is served like a typical Katong Laksa style, with only spoon and no chopsticks. The laksa has a beautiful orange gravy, topped with generous amount of cockles and green laksa leaves.

Here, you don’t get very heavy laksa gravy. It was light, easy to drink but it was a flavourful bowl. You can smell the spices in the gravy, sweet yet mild spicy, infused with coconut flavours and hae-bi in it! And the crunchy bean sprouts added texture to the bowl of laksa. One $2 bowl may not be enough for guys, but it was a perfect size for me. I was slurping up till the very last sip.


For full review and more photos, please visit http://www.misstamchiak.com/sungei-road-laksa/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$2 (Breakfast)
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  • laksa
Level4
2013-09-02 56 views
Ever heard the saying that all good things are cheap? No? Well, it certainly seems to ring true for this bowl of Laksa. Hidden in a small coffee shop along Jalan Besar, it's such an unassuming coffee shop that you wouldn't think that there is a hidden Laksa treasure here. The place is quite hot like most typical coffee shop but for good food, just gotta bear with it! The Laksa was prepared by this sweet lady manning the pot. She was meticulously soaking and draining the noodles several time wit
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Ever heard the saying that all good things are cheap? No? Well, it certainly seems to ring true for this bowl of Laksa. Hidden in a small coffee shop along Jalan Besar, it's such an unassuming coffee shop that you wouldn't think that there is a hidden Laksa treasure here. The place is quite hot like most typical coffee shop but for good food, just gotta bear with it!
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The Laksa was prepared by this sweet lady manning the pot. She was meticulously soaking and draining the noodles several time with the Laksa broth before finally scooping a final bowl of the soup into the bowl to serve. I think she's cooking the raw noodles with the heat of the Laksa broth and by doing so she instills more flavour than you would get if you cook the noodles with hot water.
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This is one of the few places they still use Charcoal to cook their Laksa. Don't stand too near, it's really hot! Food cooked the traditional method always seem better for whatever reason. Perhaps we appreciate the extra efforts it take.
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There is a long queue when we got there. At $2 a bowl, it's such a steal! How many place can you get a bowl of piping hot delicious Laksa (with cockles!) at $2!! It may not be a huge bowl but enough to fill you up!
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The Laksa looks so sedap! And the unique thing is you only need a spoon to eat it because they have cut the noodles into bite size so there's no need for chopsticks. Good idea right? And look at that generous handful of cockles. Mix the chili in and you've got a wonderful bowl of Laksa! The soup is spicy, thick and you can taste all the bits of hebi (dried shrimps) in it! The coconut taste is not too strong which is nice! A little bit oily but man, I was slurping up every last mouthful of it. The noodles were cooked well, slightly al dante, and soaks up all that spicy goodness of that broth. Shiok!
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Here's another shot where you can see that the noodles have been snipped to bite size portion. Rejoice lazy people rejoice!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-17
Spending Per Head
$2 (Lunch)
Recommended Dishes
  • Laksa
Level3
47
4
2013-08-20 31 views
Was around the area when this Laksa stall caught my eyes. $2 Laksa! Where can you still get a bowl of Laksa for only $2? I knew I had to try!The Stall looked very traditional as well, with a huge silver pot cooking over a charcoal stove outside of the stall. Looks like a sure sign for good food.I actually upgraded my Laksa to $3 as I'm a big eater. The Laksa is very interesting as when my food was ready (it was self-service), I looked around for chopsticks and there wasn't any. And then the Aunt
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Was around the area when this Laksa stall caught my eyes. $2 Laksa! Where can you still get a bowl of Laksa for only $2? I knew I had to try!

The Stall looked very traditional as well, with a huge silver pot cooking over a charcoal stove outside of the stall. Looks like a sure sign for good food.
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I actually upgraded my Laksa to $3 as I'm a big eater.


The Laksa is very interesting as when my food was ready (it was self-service), I looked around for chopsticks and there wasn't any. And then the Auntie told me.. 'spoons only'. Well, the noodles are cut before serving so you will not have any problems with eating with only a spoon.

This is truly one of the best Laksa I've ever had! The soup base is strong with the taste of shrimp & even though it looks like a lot of chili had been added, it's not spicy at all. The noodles are tangy and soaked up the soup well.. My mouth is watering just writing these out!

Highly recommended!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-15
Spending Per Head
$2 (Lunch)
Recommended Dishes
  • Laksa
Level4
2012-12-27 43 views
Craving for some good laksa? Head towards Sungei Road Laksa at Jalan Berseh! I have been following this stall about 10 years ago when they were located at Kelantan lane opposite Lim Ah Boy.Traditional way of cooking laksa over charcoal fire, the taste is absolutely different from all other laksa stall. Served only with spoon, a very small bowl of laksa selling from $2. Also look out of old uncle in white singlet cooking the laksa. Service is self service kind and do expect long queues for great
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Craving for some good laksa? Head towards Sungei Road Laksa at Jalan Berseh! I have been following this stall about 10 years ago when they were located at Kelantan lane opposite Lim Ah Boy.

Traditional way of cooking laksa over charcoal fire, the taste is absolutely different from all other laksa stall. Served only with spoon, a very small bowl of laksa selling from $2. Also look out of old uncle in white singlet cooking the laksa.

Service is self service kind and do expect long queues for great food ya!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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