Sungei Road Laksa - Jin Shui Kopitiam

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店鋪係小印度附近，位置唔近旅遊區，係MRT行過去都要10-15分鐘，唔算太易搵，佢既湯係用炭火煲住，離遠已經聞到一陣燒炭味，湯底顏色好濃，每碗佢會將米線過三次湯，等米線吸左湯，先再放湯上去，裏面亦會加獅鉗，魚片同埋檸檬草，湯底好濃，好順喉，而且唔太辣，如果嚐辣既可能會嫌佢唔夠辣，我地接近4點幾去到，同朋友每人買左一碗細既後，想再買佢已經收鋪，賣哂就無，早知就買碗大，好後悔，如果想食，就要早d去到~~

See pics @ http://thehungrybunnie.blogspot.sg/2016/05/sungei-road-laksa-jalan-besar.htmlSungei Road Laksa may serve up one of the simplest bowls of laksa, without modern adornments like eggs, prawns or otah, but what they lack in frills, they compensate with freshness and quality. The illustrious heritage hawker still uses charcoal to fire up his stove, and if you ever thought it was no biggie to use charcoal fire, Sungei Road Laksa will change your mind; it's immediately evident that the smoky

You can laksa in many ways, but this is the charcoal-powered way.Power lah. Laksa is a very specific local food: spicy, lemak-coconut rich, piquant, fiery delicious slurping soup with smooth noodles. It's not an everyday thing to develop a craving for, until you catch a whiff of charcoal-powered laksa. It is everywhere in the atmosphere around Sungei Road Laksa, and practically an aroma appetizer - if there is ever such a thing. This is my one of the stops with Roy on our noodle trail and the a

I manage to try the $2 Laksa~ Mission Accomplish!!The Stall is manned by 2 ladies when I went on Saturday afternoon. One of them was busy filling the bowls with ingredients, another one was busy taking orders...But I'm surprise that they using a charcoal burner which i believe to be one of the last few existing stall which is still using that... AND WHAT, is only $2!! The laksa is served like a typical Katong Laksa style, with only spoon and no chopsticks...Beautiful orange gravy topped with gen

First came to this sungei road laksa stall at jalan shui kopitiam at jalan berseh>10years ago.have not been here for several years. today though 3 of us were having turtle soup at berseh food centre, so decided to drop by for the laksa.there was a 15pax queue at 2.30pm on a sunday. i waited about 15mins. stall is closed every 1st & 3rd wednesday of the month.the stall had 2 ladies preparing bowls of laksa & taking orders, and an older men cooking the noodles & ladling the gravy goodness from

For $2, you can eat a bowl of laksa with so many cockles and fish cake, it is cheap and good. their laksa reminds me of my primary school days, it is not thick but just ok, very fresh laksa gravy, their chilli is just nice, not so spicy, i like the gravy which is not so thick yet fragrant, there is a long queue for this stall but they are fast as there is only one kind of beehoon with only $2 or $3 range, depend on the portion you want to eat. Use spoon to eat this laksa, no chopsticks will be p

Sungei Road Laksa is a humble stall in a coffee shop. There is a long queue when we got there. The stall is manned by 3 ladies when we went on a Sunday morning. One of them was busy filling the bowls with ingredients, another one was busy taking orders while the aunty was filling each bowl of laksa with the gorgeous broth, fueled by a charcoal burner which I believe to be one of the last few existing stall which is still using charcoal. And, THEIR LAKSA IS ONLY $2! The laksa is served like a typ

Ever heard the saying that all good things are cheap? No? Well, it certainly seems to ring true for this bowl of Laksa. Hidden in a small coffee shop along Jalan Besar, it's such an unassuming coffee shop that you wouldn't think that there is a hidden Laksa treasure here. The place is quite hot like most typical coffee shop but for good food, just gotta bear with it! The Laksa was prepared by this sweet lady manning the pot. She was meticulously soaking and draining the noodles several time wit

Was around the area when this Laksa stall caught my eyes. $2 Laksa! Where can you still get a bowl of Laksa for only $2? I knew I had to try!The Stall looked very traditional as well, with a huge silver pot cooking over a charcoal stove outside of the stall. Looks like a sure sign for good food.I actually upgraded my Laksa to $3 as I'm a big eater. The Laksa is very interesting as when my food was ready (it was self-service), I looked around for chopsticks and there wasn't any. And then the Aunt

Craving for some good laksa? Head towards Sungei Road Laksa at Jalan Berseh! I have been following this stall about 10 years ago when they were located at Kelantan lane opposite Lim Ah Boy.Traditional way of cooking laksa over charcoal fire, the taste is absolutely different from all other laksa stall. Served only with spoon, a very small bowl of laksa selling from $2. Also look out of old uncle in white singlet cooking the laksa. Service is self service kind and do expect long queues for great