Tambuah Mas

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Now Closed

Went with my niece to have lunch here before our last minute shopping for the chinese new year. She was craving for their tofu telok and that's why we ended up eating here. We also had the sambal kangkong and the beef rendang. The tofu telok was pretty soiled with oil and I could only eat very little, the kangkong was okay and the rendang sauce was good and the taste was perfect except that the meat itself were not of a better cut(grade) and therefore it tasted as though I'm chewing on paper.