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Telephone
6733 2220
Introduction
Established in 1981, Tambuah Mas has a long reputation for serving generations with heartwarming food that keeps diners coming home for more.
Famous for its crowd-pleasing Tahu Telor and Kepala Ikan Istimewa, Tambuah Mas has a long established reputation for whipping up unpretentious Indonesian homestyle cuisines in Padang, Sulawesi and Javanese styles. The food at Tambuah Mas has always been the star attraction, drawing locals, expats as well as tourists.
The key to its distinctive tastes and flavors lie in the delicate blend of spices and herbs, A-grade ingredients and accurate cooking. These recipes remain a closely guarded family secret handed down from generation to generation.
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Awards and Titles
Michelin Selected
Good For
Kids-Friendly
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
RELATED ARTICLES
Went with my niece to have lunch here before our last minute shopping for the chinese new year. She was craving for their tofu telok and that's why we ended up eating here. We also had the sambal kangkong and the beef rendang. The tofu telok was pretty soiled with oil and I could only eat very little, the kangkong was okay and the rendang sauce was good and the taste was perfect except that the meat itself were not of a better cut(grade) and therefore it tasted as though I'm chewing on paper.
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