Teck Kee Tanglin Pau (Closed)

I saw this stall near the Cold Storage when i head over to buy something.I was attracted initially by the small crowd that was gathered there to purchase their items.Being a typical curious Singaporean, i decide to head over and try their food too In my point of view, crowd = good The stall person was quite nice in asking me to purchase the pork pau as it's more hot than the chicken ones that she has just put in.The pau size was still ok, i bought the small pork pau at $1 It was quite delicious,

Teck Kee Tanglin Pau has been around since 1948. My must order from this place is their Pork meat Big bao and their Siew mai. Their pork bao's fillings is super juicy and tender and lean! The skin is rather thin and there is always meat juice inside...keeping it moist and flavorful. Their Siew mai has got this old school taste...like those siew mai people are selling in the 70s-80s kind of taste....very hard to find liao Pure pork meat compressed together inside siew mai skin...no prawns whatso