Teochew Fishball Noodle - Soon Hong Food House

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The kway teow used in this dish is more towards the broader version instead of the usual quite thin version. It is really smooth and easy to swallow eventhough it is the bigger version. The fish balls here are really chewy and bouncy, you be surprise how compact the fish balls are and the stall owner is very generous by adding quite many fish balls in the kway teow. Like the crispy pork cubes in the noodles which added that slight crispyness and also that additional fragrant to this dish. At

This stall sells fishball noodle, minced meat noodle and laksa, It opens for 24hrs, a good place for supper. The noodles are good and I decided to give the laksa a try this time round. It did not disappoint me. The serving is generous with lots of tau pok and fish cake. The laksa gravy is fantastic, as you can see from the picture it does not have a thick layer of oil on it. There was enough coconut milk in the gravy to bring out the taste. Don't hesitate, come give it a try