4
0
1
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level1
1
0
Dim sum is nice, but SUPER SLOW speed
2017-07-09 482 views
Waited 40min after placing order until first dish arrive on the table, this is a dim sum restaurant. Even pan fried carrot cake takes 40mins? Are you kidding me? The worst thing is the chef is just sitting outside chatting with his firends, while the whole restaurant, all table are waiting for their food!!
Read full review
Waited 40min after placing order until first dish arrive on the table, this is a dim sum restaurant. Even pan fried carrot cake takes 40mins? Are you kidding me? The worst thing is the chef is just sitting outside chatting with his firends, while the whole restaurant, all table are waiting for their food!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
20
0
Delicious Dish with Elegant Traditional Ambience
2016-02-13 346 views
Read my full review at http://www.eatdreamlove.com/tien-court/We have tried the following:- Prosperity Swordfish and Salmon Yu Sheng 鱼生 S$48 (Medium), S$68 (Large)- Double-boiled Superior Shark's Fin in Shark's Cartilage Soup (鲨鱼骨炖中鲍翅)- Sauteed Lobster with Foie Gras (鹅肝酱龙虾)- Prosperity Pen Cai/ Poon Choi (盆菜) S$298 (Medium), S$488 (Large)- Steamed Glutinous Rice with Preserved Meat in Lotus Leaf (荷叶八宝饭) S$32.80 (Small), S$42.80 (Medium), S$52.80 (Large)- Snow Pear with Red Wine (红酒雪梨) and Nian
Read full review
Read my full review at http://www.eatdreamlove.com/tien-court/
We have tried the following:
- Prosperity Swordfish and Salmon Yu Sheng 鱼生 S$48 (Medium), S$68 (Large)
- Double-boiled Superior Shark's Fin in Shark's Cartilage Soup (鲨鱼骨炖中鲍翅)
- Sauteed Lobster with Foie Gras (鹅肝酱龙虾)
- Prosperity Pen Cai/ Poon Choi (盆菜) S$298 (Medium), S$488 (Large)
- Steamed Glutinous Rice with Preserved Meat in Lotus Leaf (荷叶八宝饭) S$32.80 (Small), S$42.80 (Medium), S$52.80 (Large)
- Snow Pear with Red Wine (红酒雪梨) and Nian Gao (年糕)
Tien Court serves delicious chinese dishes. I love the Double-boiled Superior Shark's Fin in Shark's Cartilage Soup (鲨鱼骨炖中鲍翅)! It was superbly well done! The elegant ambience is traditional but has a contemporary feel to it. It uses the auspicious colours like red and also has a huge collection of different type antiques like paintings. It is great for family gathering!
56 views
1 likes
0 comments
52 views
0 likes
0 comments
53 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Level4
265
14
Sichuan Restaurant
2014-09-11 348 views
Weekday Lunch with my friend - respectable standards with prompt service.Since Pu-erh is the famous tea, I quickly told the waitress after sitting down.The waitress served soy bean sheets as appertiser nowadays, but still can request the captain to give another plate of peanuts if you know her well.We never look at the menu and just listen to the waitress's recommendation, then placed order accordingly.This was my third visit to this restaurant in my life and we enjoyed sumptuous Chinese cuisine
Read full review
Pu Erh Tea
68 views
0 likes
0 comments
Peanuts
55 views
0 likes
0 comments
Bean Sheets
48 views
0 likes
0 comments
Fried Carrot Cake
47 views
0 likes
0 comments
Sharkfin Dumpling Soup
61 views
0 likes
0 comments
Assam Cod Fish with Lady Fingers
38 views
0 likes
0 comments
Broccoli with Garlic Sauce
42 views
0 likes
0 comments
Claypot Chicken with Bitter Gourd
52 views
0 likes
0 comments
Birthday Cake
44 views
0 likes
0 comments
Gui Ling Gao
56 views
0 likes
0 comments
 Weekday Lunch with my friend - respectable standards with prompt service.

Since Pu-erh is the famous tea, I quickly told the waitress after sitting down.

The waitress served soy bean sheets as appertiser nowadays, but still can request the captain to give another plate of peanuts if you know her well.

We never look at the menu and just listen to the waitress's recommendation, then placed order accordingly.

This was my third visit to this restaurant in my life and we enjoyed sumptuous Chinese cuisine such as dim sum like fried carrot cake, also known as Chai Tow Kueh for lunch.

Perfect for a clear shark fin dumpling soup.

Assam Cod Fish with lady fingers and crunchy broccoli with garlic sauce are considered our main course.

Stewed claypot chicken with bitter gourd was not bad when mix with rice.

Before bill settlement, we ordered Gui Ling Gao - herbal turtle jelly.

Note: The manager will offer diners a complimentary cake on their birthdays.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-11
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$75 (Lunch)
Recommended Dishes
Pu Erh Tea
Peanuts
Bean Sheets
Fried Carrot Cake
Sharkfin Dumpling Soup
Assam Cod Fish with Lady Fingers
Broccoli with Garlic Sauce
Claypot Chicken with Bitter Gourd
Birthday Cake
Gui Ling Gao
Level4
422
25
Mooncakes Galore with Tien Court!
2012-09-09 236 views
Extricately beautiful packaging of these snow-skin mooncakes from Tien Court makes this a good choice to present this as a gift to business associates, friends or relatives. They look so pretty with their colours: Orange, Yellow, Pink, Green and Purple. It makes you so tempted to eat them, yet at the same time you wouldn't want to gobble them up at one go cos' you don't bear to! There's also Bird Nest snow-skin mooncakes but that's a bit too extravagant. The price is set at $36 for 8 mooncakes (
Read full review
40 views
0 likes
0 comments
 Extricately beautiful packaging of these snow-skin mooncakes from Tien Court makes this a good choice to present this as a gift to business associates, friends or relatives. They look so pretty with their colours: Orange, Yellow, Pink, Green and Purple. It makes you so tempted to eat them, yet at the same time you wouldn't want to gobble them up at one go cos' you don't bear to! There's also Bird Nest snow-skin mooncakes but that's a bit too extravagant. The price is set at $36 for 8 mooncakes (the basic flavours). Each of them is about diameter 5cm, look at the empty hole in the picture above for the depth.

When you open up the packaging, you will first be greeted by a wave of (rather intense) banana fragrance that is coated on each of the mooncakes. The fragrance is a little too strong for my liking... it is really the first thing you will notice when you open the packaging up.

These snow-skin mooncakes do not have the sandy/powdery texture that most snow-skin mooncakes have, which is a plus point! It makes the whole mooncake feels very neat and exquisite.


I love the mooncakes from Tien Court because there's a stamp of quality assurance on the packaging as well as the flavour. It might be a little pricey, but it is a special occasion to indulge after all
41 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-08
Level4
167
0
Steamed cod fillet with Crispy Bread crumbs
2012-07-23 202 views
For pictures and full review, pls visit:http://madamechewy.wordpress.com/category/tien-court/Experience the art of Chinese fine dining at Tien Court at Copthrone King’s Hotel. Master Chef Ho Tien Tsai has made appearances in several episodes of cooking programs aired in Channel 8. Tien court serves a mix of Cantonese and Si Chuan cuisine. I have been here several times since Tien Court is my FIL’s favorite restaurant; my pictures are a collation from different visits.The food was ALWAYS good and
Read full review
For pictures and full review, pls visit:

http://madamechewy.wordpress.com/category/tien-court/

Experience the art of Chinese fine dining at Tien Court at Copthrone King’s Hotel. Master Chef Ho Tien Tsai has made appearances in several episodes of cooking programs aired in Channel 8. Tien court serves a mix of Cantonese and Si Chuan cuisine. I have been here several times since Tien Court is my FIL’s favorite restaurant; my pictures are a collation from different visits.

The food was ALWAYS good and the service was ALWAYS impeccable (may be due to the fact my FIL is a regular)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
1.6K
34
a very classy place to celebrate gran's birthday!
2010-11-29 107 views
my grandpa just hit 80 years old and we decided to bring him to eat something nice to mark this memorable day. he is been the pillar of our household so we decided to reward him with something sumptuous to thank him for his contribution to the family. we made reservations at tien court at copthorne king's hotel. we ordered a suckling roasted pig. omg the skin is super crispy! it was the nicest i have ever tasted!the shark fin soup was wholesome, u can actually see and taste the delicious shark f
Read full review
my grandpa just hit 80 years old and we decided to bring him to eat something nice to mark this memorable day. he is been the pillar of our household so we decided to reward him with something sumptuous to thank him for his contribution to the family. we made reservations at tien court at copthorne king's hotel. we ordered a suckling roasted pig. omg the skin is super crispy! it was the nicest i have ever tasted!

the shark fin soup was wholesome, u can actually see and taste the delicious shark fin. the fin is rather big. the soup is very thick and tasty, add a few drops of vinegar and it is heavenly!

The Wok-fried Rice Vermicelli with Stewed Pork Trotters is an ideal main course, the pork trotters are just so tender and tasty. not salty at all. the rice vermicelli blends so well with the stewed pork trotters.

Their abalone is huge and chewy. i never eaten a whole piece before and have been looking forward to it. it was the nicest thing i have eaten!

the dessert is another killer, the mango pomelo sago was so good! the mango flavour was really strong, the pomelo was a little sour but when eaten with the mango sago, it taste just right!

we also had fresh fruits, nothing specular abt it, just that the layout was really nice!

my grandpa was very happy with the dinner, maybe u can consider bring ur loved ones there for a hearty meal!
48 views
0 likes
0 comments
44 views
0 likes
0 comments
39 views
0 likes
0 comments
36 views
0 likes
0 comments
43 views
0 likes
0 comments
33 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value