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there are many good food stalls in tiong bahru. And this although often overlooked, is one of them.the addition of mushrooms in minced meat noodles isn't always present and the more i do appreciate when they add it into my noodles. the noodles were done dry with a sauce that had enough spice for kick and keeps you going at the noodles.there was pork lard. just a little for fragrance. the soup that came with this wasn't the usual boiled water with some msg. it actually had flavour. i even asked for a second serving. get a portion of the roasted char siew from the stall on the opposite side of the market. that's a lot of yum for lunch!
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Walked pass this stall and it caught my eyes that is a new stall as their signboard was really bright. I decided to give it a try since I was looking for breakfast.Ordered a Bak Chor Mee and it was very very delicious.One look from it, you can know how delicious it is. Noodles is tender and easy to chew on and is most suitable for elderly people. Ingredients consists of lettuce, mushroom, meatball, minced meat and pig liver. It blends in well with the noodles and also the chili sauce. Meatball is self made and every size is similar, with fantastic taste! Braised mushroom is one of my favorite foods. It really taste delicious specially because I could tell that the mushrooms have been cooked for long time as the sauce is been soaked in. With one bite, I was able to taste the difference from the rest of the Bak Chor Mee that I have eaten before.Soup certainly plays a part in this Bak Chor Mee as is dry noodles. Every time I will taste the soup first before I eat the noodles. I like their soup base and it tastes just like the same when you are having steamboat as all the ingredients' flavours in it. Their own special chili serve together with garlic, guess that is what Teochew people prefer to have their meals with it.Overall taste, is fantastic. Won't mind to come eat everyday.
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