Tiong Bahru Lor Mee

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大姐介紹必定要試片。這是第一間再Tiong bahru market食嘅lor mee 點，話說好多當地人周末必食嘅幸福恩物💗，我都要幸福喔🤣。 好多人叫米粉底，我就食麵。好食彈牙料又多。記住加大量蒜蓉，辣椒同醋呀。

I usually go for noodles first and when i spotted this lor mee stall, i went straight for it. While i was waiting in the queue, you can see newspaper cutting of them appearing on tv, interviews, etc.Waiting time in the queue was ok for me. Once i got my bowl of lor mee, i added everything that was available. Haha! But more chili and vinegar is a MUST for me! The taste for this lor mee is not bad. Quite shiok to enjoy when it's hot! But someow i still prefer the stall at AMK S11 (beside Jubilee S

There were quite a number of Lor Mee stalls in Tiong Bahru Food Centre. But the one with the longest queue was the one with yellow signboard.Their Lor Mee was self service, even the condiments were also self service. I liked my Lor Mee with many Chinese Parsley, hence I took many.This Lor Mee had thick dark gravy, however there was not much braised meat soup taste. There were ngor hiam, fish cake and braised pork meat. The ngor hiam was traditional ones, not those crispy ones. It tasted good wit

Apart from the traditional toast sets and fried dough fritters, Lor Mee (鹵麵), is next in line when it comes to my favourite breakfast bites. The Hokkien-inspired noodle dish is served in a thick dark gravy, made of corn starch, spices, eggs and usually comes with various ingredients such as ngoh hiang, fish cake, meat dumplings and braised egg. It is best eaten with the usual condiments - garlic, chinese parsley and chilli, (vinegar too, but not for me), as it enhances it's taste. Although trad

This was my first time trying out Tiong Bahru Lor mee after hearing rave reviews about it from all my friends. Indeed the lor mee was fantastic and the sauce was extremely flavorful and delicious! Generous ingredients and an affordable price of $2.50 -$3 dollars, this is sure to quickly become my go-to place for a lor mee fix! Its convenient location at Tiong Bahru helps too!

I was recommended to eat at this stall when I am at the market. Since I was there might as well try it. Where there are good food there will always be a queue. I had to wait for 15 minutes before my turn to order. My first impression was the sauce is thick, gooey and served with ngor hiang, braised meat, fishcake and fried wanton. One thing about this stall they are very generous with the raw cut garlic. I like it with lots of garlic and sambal chilli.

Brought a bowl of lor mee from this famous stall at the tiong bahru market. Long queue can be seen during breakfast hours and be prepared to queue. This bowl of lor mee includes ingredients like the meat dumplings, fishcake and the deep fried fish. Ingredients used are fresh and sufficently cooked. As for the gravy, it has sufficient thickness, well seasoned and goes well with the ingredients and the noodles. The noodles is well cooked and has a soft texture. Price is reasonable at $2.50 per bow

This is one of the Lor Mee Stalls in this food centre. It was featured in a TV programme recently and that explained a bit on the long queue when i was there. I waited for 20 minutes before i got to order. I wanted the yellow noodle for $3. The braised sauce was thick and gooey. It served with braised egg, ngor hiang, braised meat, fishcake, fried wanton etc. I added in the red cut chillies and chinese parsley to enhance the taste. It tasted quite good but not the best that i tried.

This stall is recently featured in the TV programme. They offer only Lor Mee at $2.50 and $3.00, nothing else. They served a very typical bowl of Lor Mee with ingredients like fish cake, ngor hiang, braised egg, braised meat etc with condiments like minced garlic, chilli paste, red cut chillies, vinegar available for self-service. They do not served fried shark fish nuggets like their competitor in the same food centre. There was a queue of 6 people during the busy lunch hour. I decided to join

we working around tiong bahru and went to taste their popular lor mee. i ordered one bowl, the soup like all other lor mee, was quite thick and black. it tasted very tasty as well. topped with vinegar, it was indeed heavenly. the ingredients in the lor mee taste really good too, but most importantly, the noodle is not the kind that sticks to your teeth. i give it two thumbs up!

People are willing to queue, most of the time for some time, for lor mee from this stall. This is how yum it is. The sauce is thick and flavourful. Together with the chopped garlic and chili, you get a delicious bowl of lor mee! The amount and variety of ingredients given is generous, including braised pork meat, a fried wanton, a few pieces of shark meat. The braised meat was very tasty. I always order lor mee when I am at tiong bahru food centre. IT'S SLURPING GOOD!

As recommended by other reviews, I manage to find this stall today and ordered their famous lor mee with shark meat (OMG!)! Today was so busy in the office so the lady took my order "lor mee with shark meat'!So when they came back with my tapao, and I was surprised that they separated the gravy and noodle. The noodle portion was really teeny, and the shark meat ( which I guess since I've never eaten shark meat except fin, it tastes the same and/or it's just plain other fish patty?) is battered f