Wong Kok Char Chan Teng (Closed)

We thought that the toast at toastbox was thick enough, Wong kok's thicktoast is even thicker! (I think twice). With a generous spread of peanut butter and carnation on the topping, it was simply heavenly with the cup of coffee in such a cold rainy weather.Sell decent hong kong style food here. Well compared to xin wang, i think i prefer here. They also serve gigantic cups of drink capped at $5 with is quite worth can be shared among friends also. im looking forward for the birthday treat. it.

BIRTHDAY FREE HUGE ICED MILK TEA from Wongkok! they will treat their guest with gigantic milk tea on their birthday, plus minus 3 days can redeem as long as you dine in.fried crispy fragrant onion rings!fried mushroom!black pepper chicken rice setcute noodle! First impression when i went into this restaurant. Its like going to hong kong for lunch. A cosy place that you can chill out with a group of friends. Hong kong style food with lot of special drinks for you to choose from.

TitleDumplings "避风塘水饺"CommentI think the dumplings and the sauce are not really a perfect match for each other. If you taste separetely, both will taste nice. But if you combine them and eat together, you will find that the taste are a little bit weird. I think i will not order this food again. Grade/5TitleBread with PeanutCommentThe bread taste normal. Nothing special.Grade/5

For me,this bread must be eaten by 2-3 people,i can't finish it all.Not because of the big size only,and also because of the peanut topping.The peanut and the condense milk is sweet,if one person eat all the bread,will make us feel abit oily.But the bread is soft,the overall taste is quite nice.Can see the soup colour right..?? It is red colour.I think they add chilli oil.This make the shui jiao taste like "四川“.The soup is nice.But the meat inside is not really match the soup.The overall taste i

Spicy Sichuan dumplingSpicy and flavourful. The dumpling is wrapped packly with pork meat. great as appetizer as it refreshes and excites my taste bud.Peanut butter toastThick and nicely toasted toast covered with a layer of peanut butter and dashes of condense milk. Very full after eating two pieces.

Met my friend at here. I decided to order Beef Horfun. The plate was sure big and was quite fragrant but i couldnt really finish the whole plate. Somehow it was nice on the first few bites but I got sick of it, perhaps the gravy was too much. In addition, I had ordered mango sago. The mango was sweet but I don't think its made of solid puree. The ice was a that too much making it a bit diluted at the end. A bit too expensive for its price.Quite a nice place to chill out with friends but the food

i happened to be in the vicinity of bugis so my girlfriend and i headed to wongkok for a nice hong kong meal. there are so many hong kong restaurants in singapore such wan chai, xin wang etc. wong kok only have one branch though at bugis. i ordered the spice pork fried rice. i love the fragrant pork cube, the fried rice is really nice too, goes really well with the pork cube.

Long story cut short... My bf was LATE~~ and i was hungry~ So i went to walk around bugis junction looking for some nice foodies~When i passed by the Cafe, i thought... why not... (Since it was a breakfast promotion)[ A cup of drink (royal milk tea >_<) and A bowl of wanton noodles for $3.50]The royal milk tea was FABULOUS~ (taste rather similar to those u have in HongKong)However... the noodles~ -.- took soooo long that i nearly gave up :/Oh well...... when it came... it kinda made me m

I love hotplates and especially a hotplate that is filled with steak and sizzling sauces where this is why it is so attractive!Paid a visit to this joint with my beloved gF and was sure what I wished for on my dinner! Service is prompt with no delays and we were being served within 10 minutes after our ordering. Serving is generous as shown.No complains on the food quality as this is what is like for HK cafe. You may all consider on this joint should you be witihin the area.

First impression when i went into this restaurant. Its like going to hong kong for lunch. A cosy place that you can chill out with a group of friends. Hong kong style food with lot of special drinks for you to choose from. I found quite special ordering the omelette chee cheong fun, as usually you can find char siew chee cheong fun at Tim Sum corner.

Having tried numerous toast and coffee in Singapore, I would say that they have the THICKEST toast around!It was a rainy Saturday and we were craving for some pipping hot traditional coffee when were stuck at Bugis junction.We were somehow forced to visit wong kok when we found out that the Yakun & Toastbox were overcrowed!Located at level two of bugis junction, the restaurant seem to separate us away from the crowd of Bugis junction.Along with two cup of coffee, we wanted to have some light sna

went this place a couple of times, what really attract me back was the enormous glass of ice honey green tea... and i will never fail to finish it. im looking forward for the birthday treat. it. they will treat their guest with gigantic milk tea on their birthday, plus minus 3 days can redeem as long as you dine in. i loved their roasted dishes too, however it's kinda too fatty for me to take.. as i prefer lean meat, but i like the way they roast the meat. (X the set meals are reasonable too, v

Sell decent hong kong style food here. Well compared to xin wang, i think i prefer here. During my first visit months ago, a unique dish called lollipop caught my attention! A picture would be posted also. They have 3 in 1, pork chop + chicken chop + beef if im not wrong with 1/3 of maize corn,some green peas and few piece of brocolli capped around $13 or $14 but comes with drink, pudding and 1 half slice of bread. Would recommend this set to anyone out there who wish to have a filing meal. They