Heard many reviews of this stall from my friends and colleagues at work but never had the time to go down to Bedok to try it, since I live pretty far away from the East. However, it was totally worth the effort and time to get there. There was quite a long queue when I was there so there might be some waiting time.I ordered the wanton mee and my friend ordered the dumpling noodles. The serving was very generous with alot of char siew. The char siew was sweet and more on the lean side so it is good for those who want to watch their weight. The noodles were cooked to perfection as it was springy and not overcooked, kind of like al dente. The wantons were very delicious, and it tastes very different from those other stalls I have tried. The best, however, I feel is their dumpling noodles. The dumplings are generously stuffed with pork and prawn. The size of the dumpling is huge and it tastes amazing. I am not sure what the ingredients are what you can taste the many different ingredients used in the marinating of the meat. The prawn was also very fresh.I will definitely come back again, and this place is now my go-to wanton mee stall. Not enough credit is given to this stall and I would recommend everyone to go have a try.
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Opening Hours
Today
12:00 - 21:00
Mon
Closed
Tue - Sun
12:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Went for dinner with friend. We had Wanton Mee, it come with the noodle, the char-siew, and the wanton. Their sauce is pretty special, fragrant and slightly sweet. The texture noodle is quite smooth and flavorful, coupled with the chili its actually quite good. The char siew was juicy, and they pack quite a punch if you like your char siew lean and tender.
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