Xin Wang Hong Kong Café (Closed)

Was there at JEM on a weekday afternoon and the restaurant was quite empty... as it wasnt dinner time yet. There was a weekday lunch promotion till 5pm so I took the set promo. The Macau Fried Noodles was yummy, pork chop was quite nice, not too hard. I like the taste of the noodles, fried with a tomato base. Delicious!!!My friend was craving for baked rice so she ordered the alacarte Mushroom Baked Rice. I have tried their baked rice before and love it too! Cheesy and shiok! Drinks are ok and n

I was here to settle a quick meal.Fried youtiao with mango The youtiao was quite oily and soggy but luckily the taste was still alright as the mango in it made it tasty and was also quite moist.Wanton meeThe egg noodles' texture were just right, and was a little "springy". The wantons were nicely cooked and gravy was just right too. Service was normal and food didn't arrive as fast as I had expected as there were not many people here.

Iced hk milk tea $3.50very fragrant and did not lack of flavour. it tasted even more authentic as it was served in a cool metal mug.luncheon meat and egg papaya soup bee hoon $9.90there is a choice of either noodles or bee hoon but the default type is bee hoon. The soup tasted very nutritious and naturally flavoured. The papaya in the soup tasted weird though as it was not soft enough so it felt like the papaya was just placed in the soup for extra flavour. pan-fried radish cake 3 small pieces f

Although it is not the best but probably is gonna be their dim sum that will bring me back again the next round.Xin Wang Signature Fried Rice I simply love silver fish a lot. And there are squids and prawns. So much like a seafood fried rice. But one thing to comment is that vegetable. Yes I know for presentation wise, this may look nicer but for the customer's convenience, how you expect customers to eat that one whole stalk? Probably should chop half but present it like a whole. The fried rice

Went on a Tuesday during lunch hour and the waiting time was ard 10mins. Maybe it was just the first few days since opening, i found that The service crew was not very friendly and slow in serving their customer our food and drinks took quite long to be served. food-wise, we ordered a Hong Kong style porridge, Hong Kong style noodle and prawn paste chicken. Frankly speaking, the porridge wasn't that nice as compared to the same one I ate in another xin wang restaurant!!! Quite disappointing and