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Fork & Spoon Yong Tau Foo
2013-05-30 152 views
The FoodI ordered the Yong Tau Foo bee hoon mee dry version. I noticed they have a wide variety of fresh ingredients to choose from especially the fried version. As I like fried items, hence I choose mostly the fried items. The chilli and the sweet sauce are nice and blended well with all the ingredients. As for the soup is very rich and flavourful with soya beans and ikan billis. The bee hoon & yellow noodles are also cooked with the right timing.The PriceReasonably priced at $3.50 onwards for
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The Food
I ordered the Yong Tau Foo bee hoon mee dry version. I noticed they have a wide variety of fresh ingredients to choose from especially the fried version. As I like fried items, hence I choose mostly the fried items. The chilli and the sweet sauce are nice and blended well with all the ingredients. As for the soup is very rich and flavourful with soya beans and ikan billis. The bee hoon & yellow noodles are also cooked with the right timing.

The Price
Reasonably priced at $3.50 onwards for the freshest ingredients

Overall
I will definitely come back again and highly recommended to try this!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-05-13
Level1
470
1
Yong Tau Foo
2011-11-17 45 views
Recommended from my boss so I decided to go with my colleagues. People queue up to pick their ingredients and wait for a good bowl of Yong Tau Foo. The soup is sweet, light almost refreshing thanks to the generous amount of soybeans and ikan bilis that is so essential for a good Yong Tau Foo soup base. Most of the items are prepared by the stall owners with the deep fried ones being the most popular, much attributed to the additional punch from the marinates. The must tries are the deep fried me
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Recommended from my boss so I decided to go with my colleagues. People queue up to pick their ingredients and wait for a good bowl of Yong Tau Foo. The soup is sweet, light almost refreshing thanks to the generous amount of soybeans and ikan bilis that is so essential for a good Yong Tau Foo soup base. Most of the items are prepared by the stall owners with the deep fried ones being the most popular, much attributed to the additional punch from the marinates. The must tries are the deep fried meatball, ngoh hiang, deep fried tau kee, stuffed mushroom.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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