Yun Kee Fried Hokkien Prawn Mee (Closed)

This fried hokkien mee isn’t very oily at all. In fact, it relies heavily on its soup stock for flavour, because there isn’t even any pork lard or belly pork to give it extra taste. Just a good balance of thick yellow noodles & laksa beehoon, some sotong & a few prawns, good control of the fire. There’s a good wok hei flavour to the noodlesOverall i rate 8/10