Forty Hands (Closed)

I ordered the Eggs Cocotte, which had baby spinach,mushrooms topped with two poached eggs. I think traditional Eggs Cocotte entail the eggs being baked in a dish together with the ingredients, so this was definitely a somewhat deconstructed version. Pretty tasty though, mainly due to the very flavourful mushroomTheir tou sa pau is very huge & super soft & fluffycoffee are great too overall i rate 8/10