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2012-10-01
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After hearing so many rumours about how difficult it is to get a table here, being a sucker for pain, I made it my mission to get a table here. And when I did it, I realised it's not difficult at all.Buko Nero takes reservations up to one month in advance, the chef has told me personally. Don't call too early, don't call too late and you're golden.And for all the mystery and hype, Buko Nero really does deliver on its goods. The food is surprisingly affordable and it's good, although not every di
Buko Nero takes reservations up to one month in advance, the chef has told me personally. Don't call too early, don't call too late and you're golden.
And for all the mystery and hype, Buko Nero really does deliver on its goods. The food is surprisingly affordable and it's good, although not every dish is spectacular. Try the Oven-baked cod with spicy crust whether or not you're a fan of the fish. The spicy crust makes the cod extraordinarily tasty.
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