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With highly accessible outlets throughout Singapore, I wouldn't be at the least surprised if Ichiban Sushi comes straight to your mind when someone mentions Japanese cuisine. At Ichiban Sushi, one might opt for a wide range of conveyor belt sushi and sashimi, a la carte, as well as various promotional platters, udon and rice sets.It was quite some time I visited Ichiban, and I thought why not have a good dinner before my wisdom teeth surgery? And so I did. I am sure that those who had their's pl
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With highly accessible outlets throughout Singapore, I wouldn't be at the least surprised if Ichiban Sushi comes straight to your mind when someone mentions Japanese cuisine. At Ichiban Sushi, one might opt for a wide range of conveyor belt sushi and sashimi, a la carte, as well as various promotional platters, udon and rice sets.

It was quite some time I visited Ichiban, and I thought why not have a good dinner before my wisdom teeth surgery? And so I did. I am sure that those who had their's plucked out would understand the agony of not being to savour any kinds of food. Before the dishes and hot ocha had even arrived, the waiter(esse)s had already scored high, impressing us with their amiable and pleasant services.
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We ordered the Ishiyaki Jyu Set (S$18.90) - a value set consisting a portion of oyako-don, pan-fried prawns and salmon, chawanmushi, miso soup, as well as a serving of fresh fruits. While the seafood was nothing to rave about (and a tad dry too), the Oyako-don (below) was spectacular. The chicken was tender and juicy, constantly tempting one to take the second bite. You know what's better? Pairing it with the roughly-mixed eggs, which complements the chicken so well, brings the Japanese classic up, yet to another level.
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Sukiyaki Wafu Set (S$18.90) caught my attention the moment I looked at the menu. As a beef connoisseur, I do have a certain expectation of my steak. The Wafu steak was pre-cut to mouth-sized slices, enabling easier consumption and what's expected on your part is to control the doneness. Although the broth was slightly heavy on the salt, the succulent beef slices which I had it done medium-well, was nothing less than satisfying with a dip of egg yolk. It comes complete with a side dish of baked cheese and tuna, Japanese steamed rice, miso soup and fresh fruits.

What's better than having a good, hot sukiyaki in the winters? Oh God, I nearly forgot that Singapore is on summer-mode all year round.
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All in all, Ichiban Sushi proves to be a great place for casual, yet quality Japanese comfort food in a friendly atmosphere.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$20 (Dinner)
Recommended Dishes
  • Ishiyaki Jyu Set
  • Chawanmushi
  • Sushi