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2013-01-31
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Kazokutei, located on the second floor of Junction 8, above CBTL. The place was small but could sit about 50 people, a bit cramp though. Simple decor, like that of most Japanese restaurants in Singapore.We ordered 2 sets, I had the Cold Udon and Soba Set, served with a side of Tempura and my wife had the Udon in clear broth with a Salmon Don on the side. The food came fast and was served hot for those that were suppose to be hot. I thoroughly enjoyed the cold Udon to the Soba. The Soba broke apa
We ordered 2 sets, I had the Cold Udon and Soba Set, served with a side of Tempura and my wife had the Udon in clear broth with a Salmon Don on the side. The food came fast and was served hot for those that were suppose to be hot.
I thoroughly enjoyed the cold Udon to the Soba. The Soba broke apart too easily, as if it was over cooked. The Udon on the other hand, was much better with the bounce texture still present when you dip it into the sauce and into you mouth to enjoy every bit. But I think that without the sauce, the Udon would not be as nice.
If you are in need of a quite cheap Udon fix, this is not a bad place to go.
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