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2014-12-16
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A return attempt made to All Things Nice to satiate the chendol cravings. The first visit of All Things Nice in 2013 did not give anything impressive due to the cost of their desserts.Environment did not change much as of the last visit and we have a wide range of seating to choose from as the crowd is still similar to before.Buzzer is still put to use in spite being the only customer there.We had ordered Previously priced at $5.50, we were quite surprise to see its price dropped to almost half!
Environment did not change much as of the last visit and we have a wide range of seating to choose from as the crowd is still similar to before.
Buzzer is still put to use in spite being the only customer there.
We had ordered Previously priced at $5.50, we were quite surprise to see its price dropped to almost half!
Good news to dessert lover, the amount of ingredients in the bowl still remains as much just that the presentation had slightly changed. The
clear glass bowl was no longer put to use.
Grass Jelly was cut into uniform cubes with Sweet Potato and Taro flavoured chewy balls, similar to the Taiwanese desserts. The amount of coconut milk added was generous and fragrant. With a scoop of mashed cooked yam by the side, this bowl of dessert is completed and never disappoint with its honey taste!
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