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All things nice
2014-12-26 154 views
The restaurant is a newly open ever since Suntec had its renovation. It have different old school hot/cold version of desserts and we settled for the cold one because of the hot weather outside.. Ordered chendol about $3 and shared among 2,the portion is just nice and the toppings- red bean and jelly is given generously! Totally enjoy this dessert and would be back to try their other dessert.
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The restaurant is a newly open ever since Suntec had its renovation. It have different old school hot/cold version of desserts and we settled for the cold one because of the hot weather outside.. Ordered chendol about $3 and shared among 2,the portion is just nice and the toppings- red bean and jelly is given generously! Totally enjoy this dessert and would be back to try their other dessert.
chendol
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-12-12
Dining Method
Dine In
Recommended Dishes
chendol
Level4
1.7K
58
All Things Nice
2014-12-16 68 views
A return attempt made to All Things Nice to satiate the chendol cravings. The first visit of All Things Nice in 2013 did not give anything impressive due to the cost of their desserts.Environment did not change much as of the last visit and we have a wide range of seating to choose from as the crowd is still similar to before.Buzzer is still put to use in spite being the only customer there.We had ordered Previously priced at $5.50, we were quite surprise to see its price dropped to almost half!
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A return attempt made to All Things Nice to satiate the chendol cravings. The first visit of All Things Nice in 2013 did not give anything impressive due to the cost of their desserts.

Environment did not change much as of the last visit and we have a wide range of seating to choose from as the crowd is still similar to before.
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 Buzzer is still put to use in spite being the only customer there.
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 We had ordered Previously priced at $5.50, we were quite surprise to see its price dropped to almost half!
Chendol - $2.80
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 Good news to dessert lover, the amount of ingredients in the bowl still
remains as much just that the presentation had slightly changed. The
clear glass bowl was no longer put to use.
Close up of Chendol
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 Grass Jelly was cut into uniform cubes with Sweet Potato and Taro flavoured chewy balls, similar to the Taiwanese desserts. The amount of coconut milk added was generous and fragrant. With a scoop of mashed cooked yam by the side, this bowl of dessert is completed and never disappoint with its honey taste!
Grass Jelly with Honey Taro - $2.80
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 For more reviews, visit www.umakemehungry.com
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$3 (Tea)
Level2
5
0
What Thing Nice?
2014-01-14 54 views
Another food concept eatery under Breadtalk Group. One would have to go to the counter to order and will be given a 'UFO-shaped beeper' where it would 'beep' for our attention where your order is ready. Then one would have to self-collect the dessert at the counter. I ordered the Signature Chendol. I couldn't understand how and why a foodcourt-like dessert eatery can price their Chendol more than twice ($5.50) of what u can get at foodcourts! Heck, at that kind of price, it better be (darn) good
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Another food concept eatery under Breadtalk Group. One would have to go to the counter to order and will be given a 'UFO-shaped beeper' where it would 'beep' for our attention where your order is ready. Then one would have to self-collect the dessert at the counter. 

I ordered the Signature Chendol. I couldn't understand how and why a foodcourt-like dessert eatery can price their Chendol more than twice ($5.50) of what u can get at foodcourts! Heck, at that kind of price, it better be (darn) good.

My order was ready in a jiffy and beeper took like less than 5 mins to sound. Went to the counter to collect my Chendol and to my astonishment, I saw the big sago pearls were all half cooked, with some parts of it still whitish in colour (cooked sago pearls are opaque white in colour). So I asked the lady at the counter "how come your sago pearls are not thoroughly cooked?" Her tone was baring patronizing and reply was blunt. "We were told to cook it that way cos it taste better". Seriously?! Can anyone tell me if half-cooked pearls really tasted better?! U must be kidding me?!

The Chendol came with some soft and sweet red beans, the green "twiggies", 2-3 atap seeds and a few "strands" of jackfruit. The only thing good about the Chendol was probably only the red beans. Is it worth $5.50? Will I return to try other desserts? Hell no!!! 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
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35
A new dessert place
2013-11-18 42 views
This new dessert place is located in front of the food court and has a good view of the fountain. Based on the attractive poster by the place, we decide to have dessert here. We spend quite awhile looking for a table. There is a number of unoccupied tables but are filled with leftover and unclean. In the end, we have to get a cleaning aunty to come over to clean for me.As there is an on going promotion of 10% discount if we show the staff that we liked the outlet's Facebook page. I have tried bu
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 This new dessert place is located in front of the food court and has a good view of the fountain. Based on the attractive poster by the place, we decide to have dessert here. We spend quite awhile looking for a table. There is a number of unoccupied tables but are filled with leftover and unclean. In the end, we have to get a cleaning aunty to come over to clean for me.
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 As there is an on going promotion of 10% discount if we show the staff that we liked the outlet's Facebook page. I have tried but cannot find the page. I asked the staff for help but she too has problem finding. Another staff next to her, asks for our order and does not give us discount. Hey! It is not that we do not want to LIKE your Facebook, but cannot find your page. Even your own staff also cannot find it. Maybe next time the outlet should create a promotion poster with QR code. That's will be easier. The staff who accepts our payment still has the cheek to act blur and walk away, even after I question her. She refuses to answer me. What's kind of service is this. I do not think I will be back in the near future.

A pager is given after making payment. One has to collect the deserts oneself after the pager sounds.
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 I am having the Signature Chendol ($3.20), which looks quite good. But tastes too sweet for me. The amount of shaved ice is way too little. The sago pearls taste frozen. There is not enough milk in this dessert. Overall it tastes quite average, more like the food court type. Therefore not worth its $3.20 price tag.
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 My 2 friends are having the Yam in A Husk ($4.20) each. It is actually hot mashed yam served in a coconut. From the top, I could only see milk and tastes quite watery. The coconut used is quite old as the flesh is hard.

Overall the desserts still need much improvement. Service has lots of room for improvement.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-17
Spending Per Head
$12 (Other)
Level4
151
0
All Things Nice
2013-11-03 47 views
Another new concept stall opened by Breadtalk boss, he indeed got foresight on what people like, we order the yam paste in coconut husk $4.20 and homemade beancurd ($1.80), i can say their dessert quality is good, love their yam paste ( very nice and not easy to make in fact, taste is very savoury in coconut husk) and their homemade beancurd is smooth and very old school type, it is not that sweet, very nice. I really don't mind to pay for good and quality food, I will go back try their other de
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 Another new concept stall opened by Breadtalk boss, he indeed got foresight on what people like, we order the yam paste in coconut husk $4.20 and homemade beancurd ($1.80), i can say their dessert quality is good, love their yam paste ( very nice and not easy to make in fact, taste is very savoury in coconut husk) and their homemade beancurd is smooth and very old school type, it is not that sweet, very nice. I really don't mind to pay for good and quality food, I will go back try their other dessert next time. highly recommended. Except sittings very limited, this is a great place to go.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-02
Spending Per Head
$3 (Tea)
Recommended Dishes
  • Yam paste in coconut husk
  • homemade beancurd
Level4
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81
Not all things nice
2013-10-15 17 views
It was an impromptu visit to the new dining area located on the basement level of Suntec City that we came across this dessert hideout. Located next to Bread Society Cafe and opposite Food Republic, we were surprisingly attracted by its somewhat presumptuous name, hand drawn desserts posters and menu. We were eager to find out if it can live up to its name serving Singapore local traditional desserts!A very simple layout with self-ordering counter and food production in the same open concept are
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It was an impromptu visit to the new dining area located on the basement level of Suntec City that we came across this dessert hideout. Located next to Bread Society Cafe and opposite Food Republic, we were surprisingly attracted by its somewhat presumptuous name, hand drawn desserts posters and menu.

We were eager to find out if it can live up to its name serving Singapore local traditional desserts!
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 A very simple layout with self-ordering counter and food production in the same open concept area, so that you can scrutinise their production process closely. After ordering, we were given a 'Beeping UFO' where it would 'beep' for our attention where our orders are ready and then we could collect it from the counter. A soft seat we came forward to put our tired legs to rest!
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 We were not surprised with the price range of the items on the menu at this comfy eatery tucked away in a corner at Suntec City and facing the glamorous Fountain of Wealth. Drawing comparisons with the local S$1.50 desserts that you can get at most hawker centres in Singapore, these desserts that were priced at a premium better be doing the price tag justice!

Signature Chendol 波羅蜜珍露 S$5.50
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 The portion of their signature chendol was about double size of the desserts you get at local food centres. We particularly love the bouncy white pearls, crunchy sweet jackfruit slices and this rendition of jelly noodles with lesser green food colouring. But other than that the dessert was a disaster, the mushy mashy red bean was overcooked and it would have been better if the amount of gula melaka that drizzled onto the shaved ice can be as much as the one we had at Jin Jin Hot / Cold Dessert. Last but not least, the biggest flaw of this dish was the shaved ice served. Initially, we found the ice a bit rough to swallow, then we realised there were bigger ice rocks underneath which could easily cut your tongue. We tried to use our spoons to break loose the ice but they were hard like an 'iceberg'. They seriously need to make some changes to their shaved ice machine.

All Things Mango 芒果豆豆冰 S$5.80
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 This bowl of ice had the same problem as above and I would not want to further elaborate upon the mistake. The mango ice looked tempting when it first came to our table, but then when I looked closer...the mangoes looked unripe and pale yellow in colour. This really had stopped me from starting to take up my spoon and dig in even though I have a high tolerance for sour food. Luckily, the sour mangoes were compensated with the sweet mango sauce and pomelo flesh and suited our palate better. However, we were contented with the generous amount of jellies and beans tucked underneath the ice.

Yam in a Husk 椰子芋泥 S$6.50
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 After the shaved ice tragedy, we were still hoping to taste something that is nice, as claimed in its brand name. This dessert reminded me of the coconut pudding in a husk tried in Kota Kinabalu. Till date, I could still reminisce the taste and had been trying to find a dessert that bore some resemblance in terms of taste. Could this be it?

This was certainly one of the best desserts I had so far. The combination was just perfect with the limelight being the fresh yam paste and coconut milk, complemented by fresh gingkoes hidden inside the filling. We love that this dessert was served hot in a young coconut husk to bring forth the fragrance as well as the natural savouriness of both of the ingredients without adding much seasoning to liven up. The balance in flavour was just flawless. Beware that try not to mix the yam paste and coconut milk together as the flavour became indistinct and vague, we accidentally did that while trying to scoop out the crunchy flesh of the coconut. But do enjoy the three elements coming together beautifully and in harmony in one spoon and you will understand what I mean. It is definitely a dessert that made for the yam lovers!
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 There is not much to talk about in terms of customer service since one would be expected to self collect, but the manager who took orders from us was polite. While there are so many decent local dessert places out there in Singapore, we find that All Things Nice struggles to differentiate from the crowd. The first thing they have to overcome before competing with others is the rocky ice they served as there are few desserts with shaved ice that are their signatures. After all, I guess we will just stick to the Yam in a Husk when we pass by this dessert corner again or when a sudden craving kicks in!

For full review, please visit http://www.makeyourcaloriescount.com/2013/10/sg-all-things-nice-suntec-city-but-not.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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All Things Nice
2013-10-06 22 views
With the ever expanding empire of the BreadTalk Group, a new dessert place called "All Things Nice" was born. However when I went into the restaurant, the only thing I could call nice was the country style ambiance with helpers wearing straw-hats. I nearly had a mini heart attack when I ordered the chendol. At $5.50 per bowl, i can easily eat 2 at any other food court.Taste was about average with red beans, soft attap chee, green jelly topped with sago and shreds of jackfruit.Cost: $5.50For deta
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With the ever expanding empire of the BreadTalk Group, a new dessert place called "All Things Nice" was born.
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 However when I went into the restaurant, the only thing I could call nice was the country style ambiance with helpers wearing straw-hats. I nearly had a mini heart attack when I ordered the chendol. At $5.50 per bowl, i can easily eat 2 at any other food court.

Taste was about average with red beans, soft attap chee, green jelly topped with sago and shreds of jackfruit.

Cost: $5.50

For detailed review, visit http://umakemehungry.blogspot.sg/2013/10/all-things-nice.html
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Date of Visit
2013-10-06
Spending Per Head
$6 (Tea)
Level3
79
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opening specials 1for1 treats to yummy desserts
2013-10-01 19 views
Visited this establishment during their opening promo. Me and my friend enjoyed the 1 for 1 offer on 3 of their selected deserts.We chose the yam paste in coconut, jackfruit chendol and all things mango.I love the way their yam paste is served, in the coconut husk. The warm, smooth, creamy texture of the fragrant yam paste is worth the calories. However, I find the serving too much for one person. Perhaps 2 to share one of this will be just nice.The all things mango is done nicely too , not too
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Visited this establishment during their opening promo.
Me and my friend enjoyed the 1 for 1 offer on 3 of their selected deserts.

We chose the yam paste in coconut, jackfruit chendol and all things mango.

I love the way their yam paste is served, in the coconut husk. The warm, smooth, creamy texture of the fragrant yam paste is worth the calories. However, I find the serving too much for one person. Perhaps 2 to share one of this will be just nice.

The all things mango is done nicely too , not too sweet. There are quite a lot of ingredients inside. This is definitely too big for one person as well.

Jackfruit chendol is tasty too , not too sweet. There are generous amount of ingredients. This too is too big for one person.

Will go back if there is promo or if I can find a friend to share a dessert. i find the price a little steep without discount and too huge serving
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 for one person.
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Spending Per Head
$3 (Other)
Recommended Dishes
  • chendol
  • yam paste