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2011-10-06
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When we were there, there was about 3 groups of people in the queue. Fortunately, we didn't have to wait too long. The seating arrangements were a bit cramp inside the restaurant. The menu was like a newspaper, interesting. It offers aan extensive array of European cuisine. This night, we were only interested in the Italian cuisine. They have four different choices of pasta.To start off, we had this Brushchetta with mushroom soup.My hubby ordered this Potobello Mushroom - Red Pesto Cream Spaghet
To start off, we had this Brushchetta with mushroom soup.
My hubby ordered this Potobello Mushroom - Red Pesto Cream Spaghetti.
My kids had this Bolognese beef fusilli.
I was the most picky one of all. I wanted the Alantic White Cod Fillet but the sauce on thhe menu was Green Pesto & Pine Nut. Some kind of white sauce. I didn't really like white sauce and I was so glad when the waitress told me that I could change the sauce. So I asked for Aglio Oilo Linguine with the White Cod. The portion of the pasta was just right. The Cod was fresh.
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