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2013-01-30 14 views
There are quite a queue during the time we went there but was actually able to be allocated with a table by the staff without much waiting. The staff over at this restaurant is quite friendly though it is quite difficult to get their attention to take order or to request for things.Environment wise, this restaurant is designed to be at level 2 of the old Jurong Point wings next to the walkway and courts is just opposite the restaurant. Tables between each other are actually not very spaced apart
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There are quite a queue during the time we went there but was actually able to be allocated with a table by the staff without much waiting. The staff over at this restaurant is quite friendly though it is quite difficult to get their attention to take order or to request for things.

Environment wise, this restaurant is designed to be at level 2 of the old Jurong Point wings next to the walkway and courts is just opposite the restaurant. Tables between each other are actually not very spaced apart as they tried to make use of all the available space to accommodate more customer eating there. If the restaurant is not full, it should be quite nice and relaxing to eat in this restaurant but if it is very fully seated, you might find that the restaurant will become quite noisy as other people are very near to your table.

The restaurant concept is using open air style which include open view of their kitchen where you can see their chef cooking up the nice dishes for the customers. Overall, it gives us a nice comfortable environment to enjoy our meals together.
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This is one of the better pasta I will always order when I am eating at Ambush, The pasta is using fusilli mixed together with sauteed fresh white Clams and white wine sauce. Pasta is nicely cooked and you get to taste the freshness of the clam without the alcohol of the white wine.
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Fat and juicy mini Chicken Cheese and French Chicken Garlic Sausages are being nicely grilled and served with mustard and Brown Sauce. I like the taste of the Chicken Cheese Sausages as you are able to feel a bit of cheese flowing out when you give it a bite.
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Though the overall taste of this Rosti is great but I would still prefer the popular Rosti from Marché. The dish comes with a small portion of sour cream for you to eat with the Rosti.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2012-11-24
Recommended Dishes
  • Vongole – White Wine Sauce