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2013-10-03 61 views
Yong Tau Foo is quite a common to find in Singapore. It is usually vegetables and bean curd stuffed with fish or pork paste. It can be served dry or soup version. Here besides serving in the 2 version, it also served in Ampang-style. The history of this style can be traced back to Ampang, KL of Malaysia. The Yong tau foo is served with a light brown braising sauce. Served with a bowl of rice or noodles. For the above serving, it costs $4.50. Tastes cannot compare to the real Ampang but acceptabl
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Yong Tau Foo is quite a common to find in Singapore. It is usually vegetables and bean curd stuffed with fish or pork paste. It can be served dry or soup version. Here besides serving in the 2 version, it also served in Ampang-style. 
The history of this style can be traced back to Ampang, KL of Malaysia. The Yong tau foo is served with a light brown braising sauce. Served with a bowl of rice or noodles. For the above serving, it costs $4.50. Tastes cannot compare to the real Ampang but acceptable.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-20
Spending Per Head
$5 (Lunch)