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2013-10-30
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I know TWG has been around for quite some time already but this is actually my first visit (actually, mainly because I'm more of a coffee person, really ). But since I was running some errands at ION, I decided to check out this posh looking tea salon.They do not have a very extensive food menu, so I decided to try the Lobster Timbale ($28) - a towering cylinder of juicy marinated lobster meat tossed with avocado and intricately served on a bed of spinach shoots, arranged to look like a blooming
The unique selling point about the food at TWG is that it uses tea to enhance the flavours and compliment the food. For the Lobster Timbale, the vinaigrette is infused with TWG's Love Me Tea which is a fine green tea imbued with lime blossoms and verbena (a type of flower).
Not only was the lobster meat very fresh and chewy, the texture of the avocado complimented the dish very well too. There is not much flavouring added to it so you get full the natural goodness of the lobster meat. Since I was already having lunch there, why not try some their teas too? So I asked one of their smartly dressed staff to recommend a white tea that would go well with my meal. He was very helpful and suggested that I try the White Secret Tea ($23.50) which comes in TWG's signature shiny golden teapot. TWG's Secret White Tea consists of a blend of YinZhen White Tea (literally means 'Silver Needle White Tea') which originates from the Fujian province in China and is one of the highest grade of white teas available. One whiff of the tea is like a summer breeze across a meadow of flowers in bloom. It has a fruity note and even after a couple of sips, the refreshing taste of the tea still lingers on your palate. Nothing like I've every tried before and it's definitely worthy to be named as one of the "most prized teas" in China. =] To end off my indulgent meal, I decided to order a freshly baked Strawberry Tart ($9.50). The sweet scent of strawberries accented by the fruity aroma of the Secret White Tea is simply a pairing made in heaven. Though the crust of the tart is not as crumbly as I would have liked it to be, the strawberries were definitely of good quality.
Overall, quality ingredients are definitely the main highlight of the food at TWG and having all your dishes infused with tea is an interestingly refreshing experience for your taste buds. My only gripe about the place is that the ambiance is too posh for my liking and can get a little suffocating and formal. But nonetheless, it was a great experience!
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