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2013-09-15
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Heard about the great food Antoinette serves and headed there for dinner. Place is very small and crowded, were lucky we could get a seat. Had the highly recommended Classic french onion soup. I like the cheese crust on top of the soup, very tasty but oily. The soup was very fragrant and tasty too. Ordered the Paris crepe too, it looks special and I was a little doubtful about its taste initially. But it was very yummy, the crepe wasn't too hard, and the mix of the sunny side up and ham was real
P/s: restaurant was very cold when we were there. bring along a jacket just in case!
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