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2013-03-09 40 views
The taste of laksa from this stall seems different from the other laksa I had tried before. The gravy light seems soupy than thick. The ingredients used were very generous slices of fish cakes, prawns, tau pok, bean sprout, cockles and huge chunks of chickens. First taste of the gravy taste more like chicken soup cook in coconut milk, as I can truly taste out the coconut milk. Mixed the fresh laksa leaves with the chilli sauce makes a heavenly bowl of lunch to me. Price: $3/$4/$5.