Famous Sungei Road Trishaw Laksa

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We ordered laksa as we heard their laksa was very good. I got the $5 option it supposed to be the with the one that has the second most ingredients. However upon receiving our meal, the portion was relatively small and it didn't have much ingredients in there. It had minimal sliced fish cakes,fried tofu and shredded chicken. A little bit of sprouts and 2x half shrimp (one shrimp). The soup base was fragrant and the rice noodle had nice chewy texture. Overall it just wasn't filling enough.

This stall is famous for its Crayfish Laksa and Fruit Juice Mee Siam. As I'm a rebel at heart, I had to try its other dish - Mee Rebus (even though I've yet to try its famous dishes! Ha! )So, the rebel (me) queued for 15 mins during lunchtime, just to order the Mee Rebus. So much hype about the other 2 dishes, and nothing about this? I saw that all 3 dishes were priced at $3/ $4/ $6, where $6 would include a crayfish. Since I had queued for quite some time, might as well make the queuing wort

This was my 2nd time having the special bowl of Famous Sungei Road Trishaw Laksa that comes with a small crayfish for its biggest portion. The laksa gravy which was make of coconut milk was fresh and flavourful. The soup was not the usual thick (lemak) laksa soup which will usually make me feel "jerlak" after a few mouthfuls. Instead, theirs are thinner and tastes light. Ingredients like taupok, crayfish, slices of fish cakes, prawns, cockles and chicken meat were added. Unique ingredients like

This is the first time I'm came to Hong Lim Food Centre & Market in Chinatown. I'm not really a hawker centre person but when I heard there was a really extraordinary dish at Chinatown, it peaked my interest so much that I just had to try it. Lo & behold - the one and only fruit juice mee siam in the whole of Singapore! Daniel, the owner of Famous Sungei Road Trishaw Laksa, mentioned that he was the one who came out with the innovative idea of adding fruit juice into the mee siam. As I couldn't

Read the full review at my blog: http://michhysaurous.blogspot.sg/2013/04/famous-sugei-road-trishaw-laksa.htmlHaving heard about healthier choices for food, this fruit juice mee siam sure screams Eat Me!We all know Mee Siam is like a common dish we would eat for any of our 3 meals and the soup base is actually quite an important factor concerning whether the mee siam is good or no good.Having tried the $6 Fruit Juice Mee Siam, I am attracted by the sweeter soup and it makes the whole experience

Heard about the famous fruit juice mee siam at Hong Lim so I had to try it! Firstly, I got the most luxurious bowl on the menu - $6 for a bowl of fruit juice mee siam and crayfish. The broth is really good! Light and slightly sweet and tangy - not too heavy like some other mee siam. I suspect the fruits may have a mixture of pineapples, lime or lemon. There is also shredded chicken, prawns, bean sprouts and egg. The crayfish is sweet and fresh and adds extra richness to the dish. Absolutely reco

A visit to this hawker store and their signature dish - Fruit Juice Mee Siam stands out as a must try. I mean come on, how many fruit juice mee siams do you find in SG?First and foremost, the taste, and everyone knows that the soup is the most important ingredient in any mee siam. There was a slight tangy feel that pops up the first moment you place the food in your mouth. A few of us suspected the "culprit" to be pineapple. This was definitely refreshing start since it brought about a tinge of

When I was asked to check out this stall at Hong Lim Market & Food Centre that sells Fruit Juice Mee Siam, I did not hesitate as I am a junkie for unique and good hawker food. Furthermore, Hong Lim Market & Food Centre housed a lot of good hawker food and I can take the opportunity to also explore the good there. Not knowing what to expect, I made my way down to Hong Lim Market & Food Centre on a Saturday afternoon to join a group of foodies invited by OpenRice to check out this uniq

For the full review, visit my blog post at http://melicacy.com/?p=5457The owner takes pride in cooking the gravy from scratch, insisting on using only the freshest ingredients he obtains from the wet market daily.What sets this Mee Siam apart from others is the secret blend, of several fruit juices that yields a light and refreshing taste. The commixture of fruit juices imparts a familiar tangy flavour that we associate Mee Siam with, but without the heaviness, oiliness and cloyingness of the ac

Yes, you read it right - it's Fruit Juice Mee Siam, NOT Fruit Juice AND Mee Siam.I was invited to this food-tasting session, with many thanks to OpenRice, without which I wouldn't have had the chance to discover the existence of such a creative re-invention of this local delight.It seems like they have named their stall (Famous Sungei Road Trishaw Laksa) after their own humble beginnings which started in 1956.This is the star of the day - Fruit Juice Mee Siam with Crayfish, $6(Mine kindly sponso

It is my first time coming to this stall in Hong Lim Food Centre & Market. For the short time I have been sitting down, I have noticed that there is always people queuing up at the stall. Not much items on the menu, just 3 bestsellers : 1. Laksa, 2. Fruit Juice Mee Siam, 3. Mee Rebus, priced at $3, $4 and $6. All 3 are one dish meal commonly found in Singapore. What is so special about them? Today I am going to find out for its Mee Siam.Today is a food tasting session by OpenRice.Goodies from Op

i dont usually order mee siam for lunch but since this mee siam is recommended but so many people, I decided to give it a try. The mee siam gravy is definitely not the same as what you have ate from other stalls. It is surprisingly refreshing with hours of boiling with real fruit juice in order to get such unique taste. Also tried their laksa and again, it is light and not oily (definitely not sinful!) at all. I love their cockles - really fresh and not frozen. Serving was generous with just $3

Visited the famous sungei road trishaw laksa for lunch today! The stall is front-facing and it's really easy to spot even though it's on the second floor. They offer fruit juice mee siam (the gravy was not too bad, sour at first but it leaves a sweet aftertaste which is pleasant -"fruit juice" always intrigued me, I wonder what fruits are used!!), mee rebus and of course, their famous laksa. This laksa is really different from others, it doesn't have that sinful coconut milk feel to it when you

The taste of laksa from this stall seems different from the other laksa I had tried before. The gravy light seems soupy than thick. The ingredients used were very generous slices of fish cakes, prawns, tau pok, bean sprout, cockles and huge chunks of chickens. First taste of the gravy taste more like chicken soup cook in coconut milk, as I can truly taste out the coconut milk. Mixed the fresh laksa leaves with the chilli sauce makes a heavenly bowl of lunch to me. Price: $3/$4/$5.

I'd heard a lot about this famous store in Hong Lim Food Centre but never got around to visiting it... until this weekend that is.The queue was long and it was quite a wait. But the auntie went down the line to take orders to try and speed things up a little. When it was my turn, I was really surprised to know that the uncle (this store's run by a couple) was extremely friendly. He started "marketing" his mee siam and began telling me that "you can't find this anywhere else in Singapore". Haha!I