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2012-07-20
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We decided to try one of those eating place which we had not tried at Citylink and decided to pick this place. It was not crowded on a Sat lunch, as we could get a seat easily.We decided to order their signature Roast Pork which has a very crispy skin and moist meat. It comes with a saucer of salt and plum powder to dipped the pieces of belly pork. The spinach was fried till the right texture which is also not too oilly. We also ordered Taiwan mince pork rice which is braised mince pork, hard bo
We decided to order their signature Roast Pork which has a very crispy skin and moist meat. It comes with a saucer of salt and plum powder to dipped the pieces of belly pork. The spinach was fried till the right texture which is also not too oilly. We also ordered Taiwan mince pork rice which is braised mince pork, hard boiled egg on top of the rice. This was ok, but not fantastic.
The Chilli Crab La Miam came with 2 crispy fried soft shell crab with a not too spicy chilli crab sauce over the noodle. If you crave for chilli crab sauce, you can try this dish.
My favourite dish that day was the Prawn wrapped with Bacon and lightly coated with batter and fried. The seafood and Meat combination was perfect, as the salty bacon bring out the sweetness of the prawn.
To end the meal, we ordered their cold Cheng Tng which has lots of different ingredients like sweet potatoe, barley, dried longon. The taste was ok but not the best I have eaten.Post
