Desserts - Malaysian Food Street (Closed)

I am not sure if any of you realize this: Cendols that sells in Singapore are of brighter, lighter green colour, whereas those you find in Malaysia are more of the duller colour. Personally I reckon cendol with duller colour tastes better. This cendol stall serves good authentic cendol. The portion is reasonably big, with shaved ice, red beans, cendol, thicked coconut milk, and good amount of brown sugar (it's called gula melaka in Malay). Thumbs up!