Ho Kee Pau (Closed)

i was quite shocked by the standard of the buns here. the pastry skin is very poor quality and cannot withstand condensation and steam and started to fall apart the minute it was places in the plastic bag, sticking to the bag and just falling off. the filling was also very disappointing. the carrots looked like fake carrots and the taste was very salty and fake. it's also more expensive than other bun places. not recommended. very poor quality.