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2015-01-25 86 views
For drool-worthy pictures and full review, pls visit:http://madamechewy.com/2015/01/25/eight-rhapsodies-of-spring-peony-jade/To usher in the Year of the Goat, Peony Jade celebrates with its “Eight Rhapsodies of Spring” delights, featuring 8 new and signature dishes and takeaways, plus 2 new dessert creations. These festive treats are available from now till 5th March 2015.‘Instant Enormous Windfall, Good Health and Longevity” Bonsai-shaped Monies Tree Yu Sheng ($198.88). Making a statement upon
To usher in the Year of the Goat, Peony Jade celebrates with its “Eight Rhapsodies of Spring” delights, featuring 8 new and signature dishes and takeaways, plus 2 new dessert creations. These festive treats are available from now till 5th March 2015.
‘Instant Enormous Windfall, Good Health and Longevity” Bonsai-shaped Monies Tree Yu Sheng ($198.88). Making a statement upon arrival, Peony Jade’s artistically shaped Bonsai Yu Sheng is truly sight to behold. What’s even more impressive is the generous portion of premium seafood such as lobster, Alaskan crab claws, tuna belly, urchin and sweet shrimp. Homemade deep-fried thin lotus root chips, crispy fried vermicelli, roasted pine nuts and toasted sesame seeds are added for that delightful crunch. Drizzled with Peony Jade’s unique sweet sauce, citrusy yuzu juice and truffle oil. This Yu Sheng serves up to 15 diners and is only available for dine-in at Keppel Club.
“Flourishing Fortune” Steamed Black-eyed Pea Cake with golden pumpkin ($38.88 for 1kg). A mixture of savoury and sweet, the handmade taro cake is ethereally soft and immensely comforting. Peony Jade adds a refreshing twist to this traditional Cantonese favourite with the inclusion of golden pumpkin and Jin Hua Ham.
“Prosperity & Smooth Sailing” Hand-crafted Goat-shaped Deep-fried Hum-Soi-Kuok ($9.88 for 3 pieces). Intricately hand-crafted by the pastry team, these little rams are undeniably cute (but nothing is cute enough not to eaten, wuhaha!). Encased in crisp shell with a chewy mochi-like texture, these fried dumplings are stuffed with glutinous rice, minced pork and shiitake mushroom.
“Reaping Abundance Wealth” Australian Premium Whole Abalone Poon Choi ” What’s Chinese New Year without Poon Choi? While most Chinese restaurants have 12 ingredients, Peony Jade’s decadent Poon Choi presents 18! Diners and look forward to premium ingredients like 10-head Australian abalones, whole Sakura chicken, whole pork knuckle, golden oysters, roast pork, South African spikes sea cucumber, fresh whole scallops, pork tendons, fatt choy, fish maw, king prawns, whole shiitake mushrooms, homemade sea-grouper mousse cake, whole golden dried conpoy, taro, beancurd skin, radish and broccoli. I totally blissed out on this dish!
This takeaway Poon Choi Pot is priced at $468.88 for Mini Premium Pot Package (6 guests), and $598.88 for Premium Pot Package (8-10 guests). The takeaway Poon Chooi comes with 3 complimentary festive dishes:
1) ‘Harmonious, Wealth and Great Health’ Atlantic Salmon Yu Sheng,
2) Peony Jade’s Signature Cherry Wood Charcoal Roasted ‘Prosperity’ Golden Duck and
3) Peony Jade’s popular “Longevity” Glutinous Rice with lup cheong, liver lup cheong, preserved meats and mushrooms.
“A Wealth of Prosperity and Longevity” Hong Kong Roast USA Goose sealed with Chef’s Special ‘Fa Cai’ Broth ($188.88) Once again, Peony Jade sets itself apart from other Chinese restaurants by serving the first and only roasted goosed with “fa cai’ broth in Singapore. The highlight is the robust broth, prepared with Chinese herbs such as Angelica root, Radix Astragali and spices like star anise. The grain-fed goose is infused with the flavoursome broth and roasted for 2 hours to juicy tenderness. Serves up to 12 diners.
‘Abundance Fortune’ Slow-Fire Stewed Lamb with Bamboo Shoots, fresh Whole Garlic, and Beancurd Skin. A hearty stew is always welcomed during a family gathering. Peony Jade warms the soul with a pot of velvety grass-fed lamb cutlets, wok-braised with star anise, garlic, shallots, sliced fried ginger, fresh bamboo shoots and beancurd skin for 1.5 hours. Some dining companions at my table found this slightly gamey and a little too salty but I was fine with it.
Reunion Steamed “Abundance Wealth” Claypot Jasmine Rice with Chinese Sausages, Liver Sausages and Homemade Air Dry Duck Drumstick. Slow cooked in a claypot for 30 minutes with top-grade preserved meats, the jasmine rice only not exude smoky fragrance but also the aroma of the scrumptious waxed meats.
Peony Jade continues to amaze with their creative desserts. Instagram-worthy “Huat Ah!” Prosperity Goats Gift Set ($88) consist of 8 meticulously hand crafted goat-shaped snowskin pastries filled with salted egg custard.
A thoughtful choice for health-conscious loved ones, the “Triumphant Harvest and Joyous Contentment” Gift Set ($78.88) features 8 exquisite blooming peonies (how apt!) made with flaky pastry, encasing premium low sugar white lotus paste, salted egg yolk and macadamia nuts.
“Overflowing Wealth” Glazed Kumquat with “Fa-Cai” Vanilla Beans ($18.88 per jar). Kumquat lovers rejoice! Peony Jade adds a touch of luxe to the humble fruit by soaking them in sugar syrup for 7 days, then infusing them with vanilla pods. Each mouthful is a engaging combination of citrusy, sweet and tangy notes.
Captivating dishes, quality ingredients, skillful execution and enticing sweets in a classy oriental setting- Chinese New Year at Peony Jade is indeed a splendid affair! On a side note, do note that many of the items in this review require 1-day advance order. If you’re planning to dine at home, Peony Jade offers a 6-course takeaway lunch and dinner set menu priced at $368 for 6 persons and $568 for 10 persons.