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2012-07-09
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am back at Leong Kee (Klang) Bak Kut Teh for their herbal style Malaysian Bak Kut Teh. I last visited this place in August last year.The Bak Kut Teh served in claypot was still as good with tender pork ribs that slipped off the bone easily. I ordered the mixed claypot hence it also came with other pig offal and pork belly (three layered pork). The You Cai with Oyster Sauce was light and refreshing. It always good to have a plate of greens to lessen my guilt with all the meats and pig offal.
The Bak Kut Teh served in claypot was still as good with tender pork ribs that slipped off the bone easily. I ordered the mixed claypot hence it also came with other pig offal and pork belly (three layered pork).
The You Cai with Oyster Sauce was light and refreshing. It always good to have a plate of greens to lessen my guilt with all the meats and pig offal.
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