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2011-11-08 22 views
Today i went with my family for my early birthday celebrationThis restaurant is located inside the carpark Heard that they have changed new boss,so the food was just OK Upon entered,there's a strong smelly smell ,There' not much customer,only 3-4tables Is buffet style,we just tick what we want & give it to the waitressThe bowl seem to be a bit dirty & is yellowish Total we ordered about 17dishesAmong all i like the sour sweet pork moreActually we ordered sour sweet pork & sour sweet fillet But e
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Today i went with my family for my early birthday celebration
This restaurant is located inside the carpark
Heard that they have changed new boss,so the food was just OK
Upon entered,there's a strong smelly smell ,There' not much customer,only 3-4tables
Is buffet style,we just tick what we want & give it to the waitress
The bowl seem to be a bit dirty & is yellowish
Total we ordered about 17dishes
Among all i like the sour sweet pork more
Actually we ordered sour sweet pork & sour sweet fillet
But ended up they served 2 plate of sour sweet pork
We told the china waitress,but she doesn't seem to understand it & told us "sour sweet pork & fillet "is the same
There's actually quite limited choice
NO sotong,no scallop ....
Usually brocolli will come with scallop,but their brocolli just served with garlic & was abit oily,The crispy duck,i saw the word "crispy"that why ordered it but it turned up to be just a plate of normal cold duck,was such a letdown
Fried chicken wing was very crispy but too bad too flat ,blendless
When we asked the waitress what dessert do they have,she told us have mango...
but is self service,when i walked over,there's only 4 kind
Which is "winter melon pork rib soup<this also consider as dessert??>,red bean paste,almond fruit mix & some white milky thing with sago
Red bean paste & white milky thing was so diluted that hardly can taste the fragrances
Overall i rate 6/10
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2011-11-08