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2012-06-12
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This stall is best known for its bat kut teh (pork with herbal soup), I however did not like this as I found it slightly too oily. The meat within the soup was too tough for me and there was very little meat on it. The vegetables were too soaked in oil and has lost most of its taste. As for the beancurd, it was average but generally better than the meat. Customers have a choice of adding a bowl of rice to go with the soup. The soup has a rich taste but overall I didn't like this as much as other
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