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2013-08-04
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This stall is very popular for their BBQ pork (Char Siew) rice. These marinated pork loin strips are skewered and hung in a gas oven to roast. The burners go around the bottom of the metal insulated cabinet and is smokeless. When done the meat are dunked in a honey hoisin sauce.The Char Siew is tender, juicy, moist and a little fatty. The maltose used for seasoning the Char Siew gives the pork that sticky sweet taste and texture. I have also added BBQ Pork Ribs (Pai Kuat Wong) to my order.
This stall is very popular for their BBQ pork (Char Siew) rice. These marinated pork loin strips are skewered and hung in a gas oven to roast. The burners go around the bottom of the metal insulated cabinet and is smokeless. When done the meat are dunked in a honey hoisin sauce.The Char Siew is tender, juicy, moist and a little fatty. The maltose used for seasoning the Char Siew gives the pork that sticky sweet taste and texture.
I have also added BBQ Pork Ribs (Pai Kuat Wong) to my order. Preparation process is similar to Char Siew except the pork used are ribs. These smoky pork ribs are succulent, tender and finger licking good. The BBQ pork ribs are cut in such a way that its slice thinly and easier to eat. Topped with very generous of toasted white sesame seed added more fragrant to the ribs. A packet of special sauce to complement both types of meat completes the meal.
Both BBQ items are well glazed, slightly sweet with a deep, smoky flavor and a red glazed.
Price S$5.00 for this packet of rice. Post
