Rong Kee Roasted Delights

Open Now

Now Closed

The crispy crunchy skin crackles as I took the first bite only to reveal the mouth watering fat of the Shao Routhat sits right below the meat. The preparation of the pork belly is important once that is taken care the rest of the dish is a snap.The scoring, blanching and drying of the roasted pork makes this dish sinful, delicious and very moreish.A good chilli sauce complement the richness of the meat.The Char Siew marinated in a honey hoisin sauce and roasted is charred, savoury and sticky swe

This stall is very popular for their BBQ pork (Char Siew) rice. These marinated pork loin strips are skewered and hung in a gas oven to roast. The burners go around the bottom of the metal insulated cabinet and is smokeless. When done the meat are dunked in a honey hoisin sauce.The Char Siew is tender, juicy, moist and a little fatty. The maltose used for seasoning the Char Siew gives the pork that sticky sweet taste and texture. I have also added BBQ Pork Ribs (Pai Kuat Wong) to my order.

Ordered a bowl of Dumpling Soup for takeaway.Rong Kee also specialized in dumpling noodles for this time round, I decided to have the dumplings by itself.Priced at S$4.00 with five solid pieces of Dumpling. The filling for each dumpling are minced meat and shrimps.Tasty and refreshing is the soup accompanied by a generous amount of chye sim.A good light supper.

Rong Kee having more than 35 outlets in Singapore is famous for their roasted delights.I was tempted to try the roasted duck drumstick and indeed it was delicious. The roasted duck displayed have shinning reddish brown skin. This stall are also popular for their roasted pork ribs, roasted char siew and roasted pork.The duck drumstick was well roasted not charred and meaty. Indeed juicy, savoury in every bite as advertised.Priced at S$5.50.The chilli sauce that came along has a strong taste of