Video
Read full review
2012-03-30
9 views
Rochor beancurd is one of my traditional bean curd favourite. It is smooth and silky. Most importantly, the bean curd isn't too sweet, which is the problem with many traditional bean curds that i eat from markets. Another good point is that such traditional bean curds tend to have this rather sandy texture, which is absent from Rochor bean curd. Certainly one of the best traditional bean curd in Singapore!
Rochor beancurd is one of my traditional bean curd favourite. It is smooth and silky. Most importantly, the bean curd isn't too sweet, which is the problem with many traditional bean curds that i eat from markets. Another good point is that such traditional bean curds tend to have this rather sandy texture, which is absent from Rochor bean curd. Certainly one of the best traditional bean curd in Singapore!
Post
