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2013-10-07
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The Scholar has the best Liu Sha Bao (Salted egg yolk) in town. With four baos per portion, the salted egg yolk is molten and slightly runny when you bite in into the soft and fragrant bao. It has a slightly more savory touch to it as compared to must other liu sha baos. I would rate it the best! The Bo Luo Bao there is not bad too. The crust is slightly sweet and crispy from the baking and sugar coating, and the char siew filling on the inside is savory, creating a perfect blend of sweet and sa
The Scholar has the best Liu Sha Bao (Salted egg yolk) in town. With four baos per portion, the salted egg yolk is molten and slightly runny when you bite in into the soft and fragrant bao. It has a slightly more savory touch to it as compared to must other liu sha baos. I would rate it the best! The Bo Luo Bao there is not bad too. The crust is slightly sweet and crispy from the baking and sugar coating, and the char siew filling on the inside is savory, creating a perfect blend of sweet and salty.
We also had the Sambal Four Vegetable. It was also very yummy especially for someone like me who loves spice.
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