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This place takes my vote for the best Vietnamese restaurant in Singapore. It is prepetually crowded and best to go early i.e. before 6.30pm for dinner or expect to queue for at least 15 minutes.Their phos are excellent; my favourite being their beef pho. The soup is deliciously tasty (not overly salty) and beef is nicely sliced and very tender. Servings are generous as well.Do try the spring rolls and fried quail too. The spring rolls are exceptionally fresh and goes well with the vietnamese swe
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This place takes my vote for the best Vietnamese restaurant in Singapore. It is prepetually crowded and best to go early i.e. before 6.30pm for dinner or expect to queue for at least 15 minutes.

Their phos are excellent; my favourite being their beef pho. The soup is deliciously tasty (not overly salty) and beef is nicely sliced and very tender. Servings are generous as well.

Do try the spring rolls and fried quail too. The spring rolls are exceptionally fresh and goes well with the vietnamese sweet sour sauce. The fried quail is well marinated in honey and very tasty.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-12
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$20 (Dinner)
Recommended Dishes
  • Beef Pho
  • spring rolls
  • fried quail