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2011-06-05
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My grandfather's birthday dinner celebration was held at this restaurant that day. We had pre-ordered the dishes and our dinner menu for the night was printed on a piece of paper. There were altogether seven dishes which included- cold dish, salmon roe with sharksfin soup, mustard with duck slices, fried prawns with pumpkin batter, ee mee and yam paste for dessert. It was a private and joyous affair as we sat in the two VIP rooms of the restaurant. Th sharks fin soup with salmon roe looked a lit
Th sharks fin soup with salmon roe looked a little weird with the orangey colour at first but when I tasted it, it was really awesome. There were visible pieces of sharks fin and crab meat which were fresh. The mustard with duck slices was a new dish that I had not tried before but it was not too bad. I enjoyed the small duck pieces more than the mustard vegetable because the mustard was a little bitter. The wok fried prawns were huge. You have to sink the entire prawn into your mouth together with the shell to enjoy the flavour and goodness of it. The ee mee had a variety of ingredients in it including mushrooms and bean sprouts. I enjoyed the dessert the most- my all time favourite yam paste. It was very thick and sweet and it was cooked together with good stuff- gingko nuts.
I enjoyed the sumptous dinner and most importantly the company of my family.
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