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2013-12-10
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During my Tiong Bahru estate roaming tour, I came across this lovely bakery just opposite the Tiong Bahru Market after whiffing a slight aroma of chinese herbs as I was walking past it. I then realised that this must be the (first) bakery in Singapore that specialises in various healthy breads that are made of different traditional chinese herbs for overall wellness.Though the variety is not huge, there is a good assortment of interesting new flavours that you probably won’t see in other establi
Though the variety is not huge, there is a good assortment of interesting new flavours that you probably won’t see in other established bakeries.
Shaped just like a roasted sweet potato. I love the combination of the purple sweet potato and Japanese potato that is naturally flavoursome and sweet. And the pumpkin seeds on top just lends an extra crunch to the texture. The best part is that the bread is very fluffy and airy inside. This is definitely one of the best breads I’ve had in a long while. I don’t know if sweet potato really helps to lower cholesterol and the risk of colorectal cancer but I do know it is great in easing constipation and help improve bowel movement. So no harm in eating more of this!For full review and pictures, please visit http://springtomorrow.com/2013/11/08/traditional-chinese-medicine-tcm-breads-dough-grains-bakery-tiong-bahru/
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