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2013-06-11
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FoodI guessed the novelty period for Baker Talent has past. As I passed by baker talent daily for these few weeks, there were little or crowds at all. I wondered what could have gone wrong?Cranberry Cream, S$1.00. Loves the goodness of having hot bun that comes out from the oven. As fluffy and soft as per original standard with cream well filled in the bread. Polo bun, S$0.80. Standards had been compromised with little cream butter and their exterior were not as crispy as before. It was hard and
I guessed the novelty period for Baker Talent has past. As I passed by baker talent daily for these few weeks, there were little or crowds at all. I wondered what could have gone wrong?
Cranberry Cream, S$1.00. Loves the goodness of having hot bun that comes out from the oven. As fluffy and soft as per original standard with cream well filled in the bread.
Polo bun, S$0.80. Standards had been compromised with little cream butter and their exterior were not as crispy as before. It was hard and doesn't taste as good as what we have during its first open.
PriceStill well maintained within a dollar limit. However if quality and ingredients have to be compromised, it would not be worth while.
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