Video
Read full review
2013-07-04
134 views
FOODChampagne Pork Ribs I like the sweet and sour sauce that is coupled with the crispy and crunchy pork ribs. Tasty and appealing to the taste buds!Black Bean Stone Pot ChickenThis is one of their speciality dishes, where they cook the chicken cubes in a hot stone. Not too bad, just a little saltyFried Prawns with Salted EggThe salted egg is insufficient to give the whole dish that "wow" factor. Prawn is also not that crispy as well.Fried Ee Fu NoodlesThis is just a normal ee fu noodles we can
FOOD
Champagne Pork Ribs I like the sweet and sour sauce that is coupled with the crispy and crunchy pork ribs. Tasty and appealing to the taste buds!
Black Bean Stone Pot ChickenThis is one of their speciality dishes, where they cook the chicken cubes in a hot stone. Not too bad, just a little salty
Fried Prawns with Salted EggThe salted egg is insufficient to give the whole dish that "wow" factor. Prawn is also not that crispy as well.
Fried Ee Fu NoodlesThis is just a normal ee fu noodles we can find anywhere outside. Not much of ingredients. Will get sick of it when one eats too much.
Roasted Duck with cucumberThe roasted duck is quite fragrant, but too oily.
Pamelo Sago MangoTopped with the mango ice-cream, this pamelo sago mango blends in well with the ice-cream to give its awesome taste.
SERVICE
The waitress are quite polite, and even helped us to clean the table properly so we could take photos on a clean table, unlike other restaurants which do not bother at all.
AMBIENCE
It can be quite noisy when the restaurant is crowded. Advisable to make reservations during those peak periods - Mother's Day/Father's Day
Post
