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2012-05-21
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It was a drizzling Sunday morning when we walked in Da Paolo Bistro Bar. The place is surrounded by lots of plants, I fell in love with the fresh environment straightaway. Tables and chairs are made by wood, matches the idea of creating a natural ambiance. Mullet Broth, Mixed Shellfish ($15) is such a good start for the hearty brunch. The broth tastes naturally sweet due to the fresh seafood. I reckon an extra pinch of black pepper will definitely enhance the flavour even better. Homemade Taglia
Mullet Broth, Mixed Shellfish ($15) is such a good start for the hearty brunch. The broth tastes naturally sweet due to the fresh seafood. I reckon an extra pinch of black pepper will definitely enhance the flavour even better.
Homemade Tagliatelle ($25) is a must try! The creamy tomato sauce is so comforting and flavourful, with generous amount of Crab meat and herbs such as Thyme. The texture of the pasta is well-done too.
Homemade Tagliolini ($27) on the other hand, is slightly too salty though. The citric Arrabiata Sauce for the pasta goes pretty well with the fresh Rock Lobster and Crayfish!
Desserts wise, we had the Signature Tiramisu ($11). I have read a few reviews about how good their tiramisu is, and guess what, it is indeed fabulous! Yummy.
We also had the Baked Lemon Tart with Heavy Cream ($12). The cream is a bit too much for us that we didn't finish it. However, the lemon tart itself is very appetizing! The lemon puree is so smooth and I love the crunchiness of the tart. Gorgeous!
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