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2011-04-13
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At $2.50, this is very much worthwhile. The congee is filled to 95% of the entire bowl. Texture of the congee is just nice, not too water or starchy. Along with the generous amounts of meat and, some you tiao by the side and raw egg, it more or less encompasses a well overall for a typical congee. The plus side, the price of $2.50 is inclusive or exclusive of egg, but you will have to pay more for the century egg though.
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