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2012-04-05
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At barely two dollar per bowl, this Japanese Chicken porridge sure has take the pockets of everyone. Japanese rice is used to make the porridge which make it thick and the texture is different from normal porridge. This budget porridge if I am not wrong should only be available during weekdays' breakfast hours. It is only cooked upon order. The chicken meat is tender and juicy with some skin on it. The Japanese sauce is sweet and tasty. With some sliced seaweed on it, the overall taste is
At barely two dollar per bowl, this Japanese Chicken porridge sure has take the pockets of everyone. Japanese rice is used to make the porridge which make it thick and the texture is different from normal porridge. This budget porridge if I am not wrong should only be available during weekdays' breakfast hours. It is only cooked upon order. The chicken meat is tender and juicy with some skin on it. The Japanese sauce is sweet and tasty. With some sliced seaweed on it, the overall taste is indeed quite impressive. A lighty meal and can fill your stomach for a few hours, this is a very good breakfast choice for everyone. Eat it with their preserved ginger, taste good too.
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