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2013-01-08
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Sat between the interior of the restaurant and the lounge opposite. Ambience wise was good as live music from lounge accompanied the dinner, to create the mood.First we started eating the cold seafood section. The salmon sashimi and the cold poached prawns was very delicious. There were oysters also, but i did not try.At the Japanese section. There was sushi & maki and soba noodles. The only comment I have is, you can avoid this section and save your stomach space for other food. The salad sect
First we started eating the cold seafood section. The salmon sashimi and the cold poached prawns was very delicious. There were oysters also, but i did not try.
At the Japanese section. There was sushi & maki and soba noodles. The only comment I have is, you can avoid this section and save your stomach space for other food. The salad section beside it was better. Tried many kinds of salads and the mushroom salad was the best, even though I love mushrooms. The other salads were ok, not too bad. The 2 kinds of hams were tasty.
Onto the hot food, there was roasted beef and chicken, baked whole salmon in tomato sauce, vegetable fritter, fried pappadum & belinjo crackers, vegetable curry, green vegetable, tofu, lamb chop and a potato cheese gratin. The live station that night was mee siam. Dishes that i ate second serving were the lamb chop and the potato cheese gratin. The roast chicken was skinless, leaving only all the dry breast meat on the tray.
Desserts wise, it consisted of durian pengat, ice cream, chocolate fountain and fresh fruits. There were 2 flavours for the egg tarts, original & kaya. You can’t really taste the difference between the two but still quite nice. Durian pengat and a chocolate cake was also nice. The chocolate was creamy and nice as usual but just 2 rounds would be enough if you do not want to end up vomiting.
The buffet includes soft drinks Pepsi, MUG root beer and Mirinda grape.
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